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Hello everyone, I am Brother Chao. Today I will share with you the simplest and most delicious recipe of scallion oil chicken . It does not require adding a drop of water. It is very simple to make. It is really delicious and easy to cook. You can learn it in 3 minutes after watching it. First of all, we need to prepare 5-6 fresh chicken drumsticks. We need to choose the better quality chicken drumsticks to make them particularly delicious. After all the chicken drumsticks are ready, let’s put them aside first . Next, put the chicken drumsticks on the chopping board . We use a knife to chop it into small pieces. Chicken drumsticks are rich in nutrients. Many people eat them braised in brown sauce. If you follow my method to make a scallion oil chicken drumstick, it will taste more delicious. Cut them all and put them in a bowl. We don’t need to cut the drumsticks. If it is too big , cut it into pieces like in our video . Then add a spoonful of edible salt to the bowl, then add a spoonful of ordinary flour, and then stir it. Stir it evenly because salt has a sterilizing effect and can clean the impurities in the chicken legs very well. The flour is clean and the flour has strong adsorption properties to absorb the blood foam and impurities in the chicken legs . So grab it with both hands and mix it evenly. Put it aside and then pour in water. We use clean water to clean the chicken legs, so we have to give it a Stir it for a while, stir it evenly, and stir out all the impurities and blood foam inside. Clean the flour, stir it evenly , and soak it for 10 minutes. After soaking for ten minutes, let's take a look at all the blood foam. After soaking, there are a lot of impurities in it . Then we will start to stir it, stir it evenly, control the water, take it out, and put it into another large bowl. Then we will pour in clean water and clean it again. We need to clean it. Until the water becomes clear, you must wash it two or three times. After cleaning it like this, fish out the trapped water and put it in another large bowl for later use. Then add a spoonful of dark soy sauce and a large spoonful. Add a spoonful of light soy sauce to freshen the oyster sauce , add a little salt, a small amount of sugar, add a spoonful of pepper to remove the fishy smell and increase the aroma. Finally, add a spoonful of cooking wine to remove the fishy smell , then start to stir it, stir it evenly. We need to marinate it in advance. It will make it more flavorful and tender , so let's start here by grabbing and mixing it for a while, stirring it all evenly, then marinating it for 20 minutes. Next, we need to prepare a piece of ginger, cut it into thin slices , and then cut it into shredded ginger . After cutting, put it into a bowl and set aside . Prepare a handful of green onions. Cut it into scallions. Beat the scallions and put them together with the shredded ginger. Next, add a small amount of cooking oil to the pot. After the oil is hot, put the scallions and shredded ginger into the pot. Fry it here . We must fry it for a longer time. Fry the shredded ginger and green onions to make the green onion and ginger juice. Dear friends, you have all seen the video here. If my video is helpful to you, please share it with me. Give me a thumbs up, little fortune maker. Every one of your likes and comments is the motivation for me to move forward. Thank you all for your support. We need to fry the onions and ginger so that the flavor has come out , and then add all the onions and ginger to it. Clean it and put all the marinated chicken in piece by piece. Here we have to turn on low heat and slowly fry it. The scallion oil chicken made in this way is really very fragrant. I believe many of my friends have never done this, let alone eaten it. But if you make a plate according to my method, you will definitely fall in love with it. The meat fried in this way is relatively tender and tastes very fragrant. After the ground is fried, we use chopsticks to turn it over and give it all the chicken legs. It takes about 5 to 6 minutes to fry until golden brown on both sides. This way, the chicken legs will be particularly cooked once fried. So when we fry them, we quickly flip them with chopsticks so that they are heated more evenly in the pan so that they will not burn . Let's shake the pan and stir it, then we'll fry it again. Be sure to fry the chicken thoroughly until both sides of the chicken legs are golden brown. This way the chicken legs will be particularly good. So don't fry them over high heat. Don't fry them too old. Finally, we Add all the remaining sauce , then use a spatula to quickly stir-fry and stir-fry evenly. It will be very fragrant like this, so we stir-fry it again , then cover it and simmer on low heat for 10 minutes . At this time, we prepare a casserole , add some bean sprouts , soybean sprouts, and mung bean sprouts, and then use chopsticks to organize it into a smooth shape. After finishing it, our chicken legs are almost cooked. They are really fragrant. Quickly stir-fry them. At this time, our chicken legs are already cooked . They smell very fragrant. After stir-frying them quickly and evenly, we can scoop them out and put them in the casserole. Because the bean sprouts are already placed on them , the chicken tastes very fragrant . It has a fragrant bean sprout flavor and is garnished with a little green onion. The color is really perfect. If you make a plate of scallion oil chicken like this, it won’t taste too greasy. The method is also very simple. Today’s video is Shared here. See you in the next video.