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Hello everyone, I am Brother Chao . Are you still boiling prawns? Today I will share with you a new and different method. The shrimp meat cooked according to my method is very tender , not fishy and not woody, and the method is also very simple. Let's take a look at it together. First of all, we need to prepare one and a half kilograms of prawns. If we want to make shrimps that are tender and delicious, we must buy the fresher ones that I have on hand. It is best to have the kind of lively ones that we have on hand. The cooked shrimp meat is more tender and tastes more elastic. Friends who have never eaten fresh prawns must try it. Then add a spoonful of edible salt to the prawns and then we pour in water. We need to make the prawns Clean it because table salt has the effect of sterilization and disinfection. It can clean all the impurities and dust inside the prawns. You must pay attention when cleaning the prawns because the shrimp gun will sting your hands , so we wash it gently a few times. Soak it for 10 minutes. After 10 minutes, we will clean the prawns, control the water, fish them out , put them directly into another large basin, and then clean them again with clean water. Only in this way will the cleaned prawns be very special. To make it taste delicious, you must wash the prawns several times before taking them out. Pour clean water into a large bowl. We put the prawns into clean water again. Then we prepare a pair of scissors to cut off the shrimp feet and legs. Cut off all the shrimp gun, so be sure to clean all the prawns, especially if the shrimp gun is not cut cleanly, it will easily come into contact with the mouth. After all the prawns are cut off, it will look like this. Let’s clean the prawns. Then we squeeze the prawns from the head hard to squeeze out the shrimp threads and clean the intestines of the prawns so that they taste more elastic. According to my method, you no longer need to use toothpicks. Just use the shrimp claws. To cut it off, just pull out all the shrimp threads from the shrimp head like this. Then we clean it and fill it with a little bit of water to completely clean the impurities inside the shrimp. If you don't clean it, there will be It is very dirty and there are a lot of cakes inside. During the cleaning process, we can see that the water inside is very dirty. All the impurities inside are cleaned out. Then the trapped water is taken out and put into a bowl. Then we pour in clean water and give it to it again. After cleaning, be sure to wash the prawns until the water becomes clear. In this way, the cleaned prawns will be very clean and taste better. Then remove the water and put them in a bowl for later use . Then pour some into the prawns to eat. Adding some cooking oil to the oil can lock in the moisture of the prawns , making the meat of the prawns more elastic , and its nutrients are not easily lost, so many people blanch the prawns when cooking. In fact, if the meat is not elastic, it is not good either. If it is not tender, it will be very delicious if you cook it according to this method. It will definitely be more delicious than the boiled prawns made in restaurants. Let’s stir it again and stir well. Set it aside. Next, prepare a piece of ginger and cut it into thin slices . Prepare a green onion and cut it into thin slices. Put it directly into the pot . Use chopsticks to sort it out. Spread all the green onions and ginger slices evenly . Then we put all the marinated prawns in. Use chopsticks to tidy it up so that it can be heated more evenly in the pot. After everything is tidied up, we are going to prepare a bottle of 1982 beer and pour the beer into the prawns. It is about 200 grams and there is no need to put too much. Cover the beer and let it simmer for three minutes. During this time, we need to cut some garlic. Cut the garlic into thin slices and then chop it into minced garlic. Chop it finer, not too coarse. Chop all the minced garlic and put it in. Set aside in a bowl. Prepare a piece of ginger and cut it into thin slices . Then cut it into shredded ginger. Finally, we can cut it into minced ginger. After mincing the minced ginger, put it together with the minced garlic. Prepare a few millet peppers. Remove the chili peppers and add the millet. Cut the pepper into small rings, pound the millet pepper, and put it together with the minced garlic. Then prepare a handful of shallots. Cut the shallot directly into chopped green onion . After cutting the chopped green onion, put it together with the minced garlic. Next, add a spoonful of edible salt to it . 99 Granules of chicken essence , one tablespoon of white sugar , and a little pepper, two tablespoons of light soy sauce , and a little sesame oil. Stir it with a spoon and stir it evenly. We'll make it like this. After it 's done, we'll put it aside for now . The prawns are also braised. The beer prawns produced in this way are very tender and the meat is very chewy. It tastes better than braised prawns in oil and more flavorful than boiled prawns . Then we put the prawns on the plate. Place it neatly. Dear friends, you have all seen the video here. If my video is helpful to you, please move your lucky little hand and give me a like. Every like or comment of yours is mine. The motivation to move forward. Thank you all for your support and encouragement over the past year. After all the prawns are arranged , we will tidy them up and put the prepared sauce in the middle. This is how we prepare the beer prawns. Its appearance is also very good. If it is the Mid-Autumn Festival and the National Day, this dish will be served. Adults and children will love to eat it. The shrimp meat is very chewy and the method is very simple. If everyone likes this method, you can save it . Get up and give it a try. If you like my video, remember to like, follow and leave a message. Follow me and you can see more home-cooked food. See you in the next video.