西芹炒肉許多人都做錯了，怪不得不好吃，多做兩步，清脆入味好吃【阿朝哥美食 】 #西芹炒肉 #西芹 #celery

Hello everyone, I am Ah Chao. Celery is a very nutritious side dish , but there are still many people who can’t make it well. Today I will share with you the most delicious way to make fried pork slices with celery. I guarantee you will eat it once. Fall in love with it. Let’s learn how I make it . First, we cut off the roots of the celery. Then we spread it out and put it directly into the sink. Then turn on the running water to wash the celery. Because there is sediment in the celery we bought, we used running water to clean it. After cleaning all the sediment inside, we took it out of the water and put it on the chopping board. Next, we made fresh Leave the leaves alone. Leave the leaves for scrambled eggs, which is also very good. Break off all the fresh leaves like I did, and then cut the celery into slanted blades like I did. Hold the knife at 45 degrees and cut them all one by one here. Cut it thin and don't cut it too thick. Cut it all and put it in a bowl for later use. At this time, the celery will be very crispy. Next, we need to add a spoonful of edible salt. We use the edible salt to marinate the celery a lot . People all blanch water. In fact, that is wrong. If celery is blanched, nutrients are easily lost, so just marinate it with edible salt for 15 minutes. Next, we need to prepare a piece of lean meat, cut it in half, and then change it. Cut it into thin slices with a knife. We need to cut it thin, not too thick. After the slices are cut, put them in a bowl and set aside. Next, add two spoons of light soy sauce , then add a spoonful of pepper and a spoonful of oyster sauce to freshen it up. Give it a stir and stir it evenly. We need to marinate the meat slices in advance so that it tastes more delicious. So we need to stir it for a while and stir evenly. Then add an egg white and the egg white after adding it. Let's start by scratching and mixing it to absorb the egg white into the meat slices. In this way, the meat slices will be very tender. After mixing evenly, we will add a little starch. Adding starch will lock the moisture in the meat slices and make the meat slices taste more delicious. It’s delicious , so we have to give it a little more time here, stir it evenly , add a little cooking oil , and then use chopsticks to stir it again. Stir it evenly so that every piece of meat is covered with cooking oil and can be locked inside. Stir the water evenly and put it aside. Next, prepare some garlic. Cut it into garlic slices. We need to prepare some more and chop it into minced garlic. Chop all the minced garlic and put it in a bowl. Prepare a piece of ginger and cut it into thin slices. Then change it. Cut the ginger into shreds with a knife and finally cut it into minced ginger. After cutting the minced ginger, put it together with the minced garlic. Prepare some green onions and cut them into slices. Then change the knife and cut it into minced pieces. After cutting the green onions, mix it with the minced garlic. Put it together and prepare a green and red pepper. Cut it in half and take out the pepper seeds inside . Then cut off the pepper ends of the green pepper and cut it in half. After cutting it, take out all the pepper seeds inside. Cut the red pepper into strips and then cut it into rhombus-shaped pieces with a diagonal knife. After cutting the red pepper, put it in a bowl for later use. Cut the green pepper into sections , then cut it into strips with a knife , and finally cut it into diagonal pieces. That's it. Cut the green peppers and put them together with the red peppers. Next, make a sauce: 1 spoon of light soy sauce, 1 spoon of edible salt, 88 grains of chicken essence, a small amount of pepper, then add a spoonful of corn starch, fill a small bowl of water and stir it with a spoon. Stir it evenly and make the sauce in advance to save time for cooking. After stirring it evenly, let's put it aside. At this time, our celery has been marinated. Look at the marinade and a lot of water has been released. Then we pour in the water. We need to make the celery. Clean it, clean the edible salt inside, drain it, drain it, and put it into a larger bowl. Next, we pour water into it and clean it again. Be sure to remove the edible salt inside. Salt it and clean it. After cleaning it, we remove the trapped water, squeeze out the water and put it in a large bowl for later use. Next, add a small amount of cooking oil to the pot and heat it. Put the marinated meat slices into the pot and stir-fry it . Stir-fry the meat slices until cooked and until fragrant. Dear friends, you have all seen the video here. If my video is helpful to you, please move your little fortune-making hands and give me a like. Every one of your likes and comments is I am the motivation to move forward. Thank you all for your support. Saute all the meat slices until fragrant. Take it out and put it in a bowl for later use. Then add a small amount of cooking oil to the pot . Heat the oil. Put all the minced ginger and garlic into the pot and stir-fry it. Fry them until the garlic aroma is almost ready. Then add the meat slices. Add the meat slices. Turn up the heat and stir-fry it quickly. Stir-fry the meat pieces until the garlic aroma comes out. Then add the green and red peppers together. Turn up the heat and stir-fry it quickly. Stir- fry and stir-fry evenly. Stir-fry the green and red peppers until they are raw and fragrant. Then we will add the celery. Here we need to turn on high heat and stir-fry it quickly. Stir -fry the celery until it is cooked and fragrant. This way, the fried meat slices with celery will be very delicious. It's delicious , so we need to turn on high heat and stir-fry quickly and evenly. Then add the prepared sauce together. Continue to turn on high heat and stir-fry it quickly. Stir-fry it evenly . Wow, it's really delicious. Stir-fry it evenly. Then we can Take it out , put it on a plate, and you're ready to eat. Let's make a crispy, refreshing and delicious fried pork slices with celery . It's even more fragrant than what you get in a restaurant. It's also very simple to make. You can easily master it even if you have never been in the kitchen and you can make a dish in 3 minutes. Today’s video is shared here. If you like this method, you can save it and try it. See you in the next video.