80歲老保姆私藏30年醃蘿蔔的做法，清脆入味，酸辣開胃又下飯好吃【阿朝哥美食 】 #醃蘿蔔 #醃蘿蔔做法 #蘿蔔做法

Hello everyone, I am Ah Chao. It is the season of pickled radish again. Today I will share with you the most delicious way to make pickled radish. If you follow my method, the pickled radish will be very tasty. The weather in autumn is relatively dry . We are going to make some pickled radish to replenish the moisture. Let’s learn how to make it together. Autumn radish with ginseng. Autumn is also the season when radishes are on the market. The radish at this time is very sweet. When the radish is ready, we will prepare a shaved radish. The skin of the radish must be scraped clean with a peeler , because radishes in autumn are relatively moist, so pickling radish in autumn is the most delicious. After scraping off all the skin of the radish, we prepare a knife to cut off the root and the head of the radish. Drop a little and then cut the radish in half. After cutting it, we use a knife to cut it into thin slices. We need to cut the radish slices thinner. Don’t cut them too thick. If they are cut too thick, it will not taste good, so we Try to cut it as thin as possible. Try to cut it as thin as possible. Cut the radish slices into thick slices like our hands. Cut them all and put them in a bowl for later use. Next , add a tablespoon of sugar to the radish slices. We will use Pickle the radish slices with white sugar. Many people add edible salt when pickling radish. In fact, radish pickled with white sugar has more moisture and tastes better, so we need to give it a stir and mix well. Marinate the radish for about two hours. Next, prepare a small bowl, add a tablespoon of light soy sauce, a tablespoon of vinegar, a tablespoon of sugar , and stir it with a spoon. Stir it evenly. We need to stir the sugar until it melts. Stir all the sauce, mix well, and set it aside. Next, we need to prepare a piece of ginger and cut it into thin slices. When pickling the radish, be sure to add some ginger to remove the spicy taste. Cut the ginger slices and put them in a bowl for later use. Prepare two more. Cut off the stem of a green pepper , then cut the green pepper into thin slices. Add some green pepper to the radish slices to pickle them to make the radish slices taste more delicious. Cut the green peppers and put them into a bowl for later use. Prepare a few millet peppers and add the peppers. After removing it, cut the millet pepper into thin slices. Cut them all and put them together with the green pepper. At this time, our radish slices have been pickled. Give it a stir and then we will see that a lot of moisture has been marinated. But we must have it here. Be careful not to wash the pickled radish slices with raw water, as this can easily breed bacteria. We squeeze out the water from the radish slices and put them in a bowl. Then put them all together like this. Next we need to prepare a large Bowl , add 500 grams of Sprite into the big bowl. If there are more radish slices, we can add a little more Sprite and it will bubble up like this. Then put the pickled radish slices into the Sprite and put them all in. After putting it in, we use chopsticks to sort it out and soak all the radish slices into the blood cup. This is the best way to make pickled radish. Then add the ginger slices and all the green and red peppers and stir it again. Stir well. Dear friends, you have all seen the video here. If my video is helpful to you, please use your little hands to give me a like. Every like and comment you make is the motivation for me to move forward. Thank you all for your support. Then put the prepared sauce into the radish slices and stir it again. Stir evenly . The pickled radish will be crisp, refreshing and special. This method is very simple and very clear. It also tastes crisp and refreshing. It’s a simple and delicious side dish without any spiciness . In the fall, restaurants will make this dish. If you make it according to my method and you want to eat it, you can just take it out and eat it. It will be even more delicious than what is made in the restaurant. Once it is uniform, it will look like this. Then we prepare a protective film, cover the whole bowl with the protective film , and then put it directly in a cool place to marinate for 24 hours. After 24 hours , we will put the protective film on it. Tear it apart and wow, it's really fragrant. Use a spoon to stir it again and stir it evenly . The pickled radish will be crisper now. If you want to store it for a longer time, we need to prepare a glass container and put all the radish slices in it. In this way, the radish slices can be stored for a long time. We can just take them out and eat them when we want to eat them. So this step is also very important. Do not use plastic packaging. If you use a glass bowl like me, it will be regarded as Chinese New Year. It won’t go bad when you take it out and it’s very simple to make it. As long as you make it according to my method, you won’t have to go to a restaurant to eat it. It will be crisp, refreshing and particularly appetizing . Then we put the lid on and think When eating, you just need to take it out and eat it. Like me, it is sealed and you can take it out and eat it anytime when you want to eat it. It will not affect the taste inside. Today’s video is shared here . If you like it, save it and try it. See you in the next video