秋天要多喝冬瓜三鮮湯，配料簡單，湯汁奶白，清淡不油膩，超好喝【阿朝哥美食 】 #冬瓜三鮮湯 #三鮮湯 #chinesesoup

Hello everyone, I am Ah Chao. Today I will share with you how to make a very delicious winter melon soup. The winter melon soup made according to my method is sweet and delicious . It is very nutritious. The weather in autumn is getting colder day by day , so We need to drink more winter melon soup to relieve the heat. Let’s find out together. First, we need to prepare a fresh piece of winter melon. After that, we will cut off the skin. Don’t do it. The weather in autumn is getting drier day by day , and winter melon is known as a special beauty. It is suitable for replenishing water in autumn, especially for female friends. We should drink more winter melon soup. Winter melon is also said to be beautiful, so we should drink more winter melon soup in autumn. It is also very good for our body. Cut off all the skin of the winter melon, then cut it into small pieces with a knife . Cut all the flesh of the winter melon cleanly. Then we cut the winter melon into thin slices. We need to cut the winter melon slices thinner. Don’t cut them too thick. If they are cut too thick, the winter melon soup will not taste good. And the winter melon is not easy to ripen . After cutting the slices of winter melon, cut it in half and cut it a little. Cut the winter melon into smaller pieces so that it is more flavorful and delicious. After cutting all the winter melon, pour it into a bowl and set aside. Prepare a piece of tofu , cut the tofu into thin slices, then cut it in half with a knife, cut the tofu into strips , and then cut the tofu into small cubes. After all the tofu is cut , prepare a large bowl and add a spoonful of it. Salt and then fill it with a little warm water. Stir it with a spoon and stir it evenly. Stir the salt to dissolve it. After it dissolves, we put the tofu in the salt water . We need to soak the tofu to remove the beany smell. Next, we need to prepare some white jade mushrooms. Cut off the roots of the white jade mushrooms and spread them out. Cut the white jade mushrooms into small pieces and pour the white mushrooms into a bowl for later use. Next, prepare a handful of green onions. Cut them into chopped green onions and put them in. Set aside in the bowl . Prepare a small bowl and break into two authentic hen eggs. When the eggs are ready , heat up the pan and add a small amount of cooking oil. After the oil is heated, we put the two eggs into the pan. We will fry them into poached eggs in advance. After the eggs are put in, Don't move it and let it set. After that, we shake the pan to let it heat more evenly so that the fried poached eggs will not scatter easily. Then use a spoon to turn it over and fry the other side. Fry the eggs until both sides are golden brown . The fried poached eggs are particularly delicious and tender. After frying all the poached eggs, take them out and put them on the chopping board. We use a knife to cut them in half, cut the poached eggs into strips , and then cut them into diamond-shaped pieces with a knife. That's it. Cut all the poached eggs and put them in a bowl for later use. Then add a piece of lard to the pot . We use a spoon to stir the lard until it melts. Then put all the minced ginger and garlic into the pot. Stir-fry the shredded ginger and green onions. Stir fry evenly and stir until fragrant. After that, we will add the winter melon. We have to fry the winter melon in advance. Dear friends, you have all seen the video here. If my video is helpful to you, please use it to make you rich. Give me a thumbs up with your little hand. Every like and comment you make is the motivation for me to move forward. Thank you all for your support. Then add all the white jade mushrooms here . Let's continue to turn on the high heat and stir-fry it quickly. Add the winter melon and white jade mushrooms . Stir-fry all the mushrooms until fragrant. After all the mushrooms are fragrant, we then add boiling water. The soup cooked with boiling water will be milky white in color and sweet and tasty. Then we will stir it with a spoon and stir evenly. If there is foam in it, we will Be sure to fish it out and stir it again. Finally, we add the tofu and the sliced ​​poached eggs. Here we need to cook the tofu and poached eggs for about 2 to three minutes. The main thing is to cook the poached eggs so that the cooked soup is very milky and smells very fragrant. See if it is very delicious. Boil the winter melon and poached eggs until they look like this. Then add a little to the bowl. A spoonful of edible salt, a little sugar, a small amount of pepper, a small spoonful of chicken essence, and other seasonings. If there are too many seasonings in the soup, it will not taste good and will affect its original flavor , so we give it a stir and stir it evenly. Just like this. The soup is already very milky white . Sprinkle a little chopped green onion . Finally, we sprinkle a handful of wolfberry. It is really very nutritious . The winter melon soup I made this way is very delicious. Then add Scoop it out and put it into a bowl and you can drink it . This is a very nutritious winter melon soup. We just made it like this. The winter melon soup made according to my method is really delicious . Both the elderly and children love it. Drink: The weather in autumn is getting drier and very cold now . We make a bowl of winter melon soup like this, which is really good for relieving tiredness. The winter melon soup I made like this will not make you gain weight even if you drink too much. It is especially suitable for home. Female friends, because winter melon also has beauty properties, drinking more is also very good for our bodies. If you follow my method to make winter melon soup, you will no longer have to go to a restaurant to drink the winter melon soup you make at home. It is very good. It’s nutritious and the recipe is very simple. I’ll share today’s video here. If you like this recipe, you can save it and try it. See you in the next video.