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Hello everyone, I am Brother Chao. Scrambled eggs with mushrooms are a very nutritious and delicious meal , but many people make the wrong mistake in the first step. Today I will share with you a very simple and delicious recipe. Let’s learn about it together. First of all, we need to prepare some fresh shiitake mushrooms. After the shiitake mushrooms are ready, prepare a pair of scissors to cut off the stems of the shiitake mushrooms. Don't do it because the shiitake mushrooms are hard and unpalatable, so we must clean them. Cut all the shiitake mushrooms with scissors. After cutting it, it will look very good like this. Then take out the mushroom sticks and discard them. Put it up and stir-fry it. It is also very delicious . After cleaning, add a spoonful of ordinary flour to it and then add it. A spoonful of edible salt and then pour a large amount of water to cover the mushrooms. We use flour and edible salt to clean them. Because the edible salt has the effect of sterilization and disinfection, the mushrooms can be cleaned very clean , and the flour has strong adsorption properties. All the dust and insect eggs inside the mushrooms are absorbed by it , so when we clean the mushrooms, we must clean them like I did, and clean the mushrooms one by one . The washed mushrooms are really very clean. After cleaning, control the water , take it out and put it into another large bowl. Then we pour water into it and wash it again. We must wash the mushrooms two more times to completely clean them of the impurities and dust inside. That's it . The washed mushrooms are very healthy when stir-fried. Like me, clean all the mushrooms and control the water. Take them out again and put them directly on the chopping board. Next, prepare a knife and use the knife to cut the mushrooms into thin slices. We don’t want to cut the mushrooms too thin. Cut the mushrooms into pieces like in our hands like in our video. After cutting them all, put them into a bowl for later use. Next, prepare a small bowl and beat 3 authentic hen eggs. After it comes in, we use chopsticks to stir it. Stir the eggs into the egg liquid. It should be stirred more delicately. It is best to stir in the same direction to make it more even. Stir the egg liquid evenly. Put it aside first. Next, prepare a red pepper for us to use. Gently press it with your hand to take out the pepper seeds inside. After taking it out, we cut it in half , change the knife, cut it into strips , and then cut it into diamond-shaped pieces. After cutting, put it into a bowl and prepare it for later use . Two green peppers . Remove the stems of the peppers and cut them in half. Take out the pepper seeds inside and cut them into diamond-shaped pieces. Cut the green peppers and put them together with the red peppers. Then chop some garlic. Cut it into garlic slices and then chop it into minced garlic. After cutting it , put it into a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices . Then cut it into shredded ginger and finally cut it into minced ginger. Just mince the ginger. After cutting it, put it together with the garlic slices. Prepare half a green onion . Cut it in half and cut it into strips. Then cut it into minced green onion. After mincing the green onion, put it together with the minced garlic . Prepare a piece of fat meat. Let's cut it. Cut it into thin slices , then use a knife to cut it into strips . Cut the fat and put it in a bowl for later use. Next, boil the water in the pot, add a spoonful of salt to taste , and add a few drops of cooking oil . Then we put the mushrooms in the pot. Blanch the mushrooms and add some cooking oil to make the mushrooms more shiny and taste better. So we blanch the mushrooms for about 1 minute and there is no need to blanch them for too long. After a minute, take them out of the water. Put it in a bowl and set aside. Let it cool. Then pour the egg liquid on the mushrooms and use chopsticks to stir it. Stir it evenly so that all the mushrooms are covered with the thin egg liquid. Stir everything evenly. Set it aside for later use. Then add it to the pot. After a small amount of cooking oil is heated, we put the mushrooms and eggs into the pot and fry them until they are a little bit. Here, we turn on a low heat and slowly fry them until they are set. Don't turn on the high heat, it will burn easily. Dear friends, you can watch the video. That’s it. If my video is helpful to you, please move your little fortune-making hand and give me a like. Every like and comment you make is the motivation for me to move forward. Thank you everyone for always supporting me and encouraging us . After the first side is fried, we will flip it over and fry both sides until it is set. This way the mushrooms will be cooked and the eggs will be cooked. So we need to fry it for a while longer. After it is fried, we will flip it again to prevent them from sticking. After the bottom of the pot is burnt and turned over, we quickly stir-fry it and stir-fry it evenly. Take it out and put it in a bowl for later use . Next, add a small amount of cooking oil to the pot. After the oil is hot, we put the fat into the pot and fry it. Stir-fry is mainly to stir-fry out excess fat so that the mushrooms will not taste greasy and will taste particularly fragrant. After stir-frying, add all the minced ginger and garlic into the pot and stir-fry it quickly to stir-fry the garlic aroma. After sautéing the green onions until fragrant, we will add the green and red peppers here. We need to turn on the high heat and stir-fry them quickly until they are raw and fragrant. Then we will add the mushrooms and eggs. Here we need to turn on the high heat and stir-fry them quickly. Stir-fry evenly and stir-fry like this. It will be very fragrant. Then add the prepared sauce together with the chicken essence, edible salt, soy sauce , then add a little five-spice powder and a spoonful of oyster sauce to enhance the freshness. Stir-fry evenly and then we are almost done. After it’s out of the pot , put it on a plate and you’re ready to eat. We’ve made a fresh and delicious mushroom scrambled egg this way . It’s very good to go with wine and rice . Even if you have guests at home, you can use it to entertain . It’s very honorable . Today’s video will be shared here. See you in the next video.