四十年的老廚師長教你乾炸里脊肉，口口香酥不油膩，看一遍就會了 【阿朝哥美食 】 #乾炸里脊肉 #里脊肉 #豬肉料理

Hello everyone, I'm Brother Chao. Today , I will share with you a very delicious meal with tenderloin . Many people have never tried this method. Today I will share the detailed method with you, so that you can make the taste of your hometown at home. This is very crispy and delicious. Let ’s follow my video to learn more about it . First of all, we have to prepare a piece of pork tenderloin. This lean meat is very tender and suitable for frying. We cut the lean meat into thick slices. Cut it into about 1.5 cm thick slices, and don’t cut it too thick . If you cut it too thick , the taste will not be as good. Then cut it into 1.5 cm strips. We don’t want to cut too thick strips. Probably Just 1.5 cm is enough. If the cut is too thick, it is not easy to cook. Cut the lean meat into our hand needles. This will help us in the next step. After the tenderloin is cut, pour it into a bowl for later use. After putting it in a small bowl, add a little water, and then take a rolling pin from my sister-in-law. We pour the onion and ginger juice over it, and pour it out of the onion and ginger water. After the ginger juice is all pressed, put it on a plate for later use. Next, add a spoonful of soy sauce, a spoonful of oyster sauce to the chicken, and a small amount of pepper to enhance the fragrance. Then , a spoonful of sesame sesame oil, half a spoonful of edible salt, a little chicken essence, and then give it to it. Grab and stir , stir and mix evenly , so that each piece of tenderloin is covered with the sauce, so that it can fully taste, so you need to stir and stir for a while, be sure to stir and stir until it feels a little sticky. At this time, it is almost done. Next , pour in a little green onion. Ginger water Marinate the tenderloin with onion and ginger water to make the tenderloin more smooth, tender and delicious . We fully grasp it with our hands and mix it evenly, so that the onion and ginger juice can be absorbed into the tenderloin to make it more delicious. Next , prepare a beaten egg. Add 1 tablespoon of cornstarch or potato starch into the bowl, and then mix it well with your hands. Add egg whites to make the tenderloin more tender and delicious , and starch can absorb the moisture of the tenderloin to make the tenderloin more smooth. Tender, we can fully grasp it and mix it evenly. At this time, add a little spring onion ginger water, because the tenderloin is a little dry, we make the shredded pork more tender, so we need to add a little green onion ginger water to make the tenderloin more tender. Grab and mix until it looks like this. Next , prepare a big broccoli. We cut the big broccoli into small ones . We only need 34 broccoli. Then put the cut broccoli in a bowl and pour it into one. Wash it with a large bowl of water, and completely clean the broccoli. After cleaning, take it out of the water, put it directly on the chopping board, and then use a knife to cut off the petals of the broccoli . We only need the green ones. One is fine. Cut them all. After all are cut, pour them into a bowl for later use. Next , prepare a large bowl, add a little more starch to the big bowl, and then pour the remaining half of the onion and ginger water into it, and then stir the starch with a spoon. Evenly, let the onion and ginger water be fully sparse. The starch needs to be stirred for a while here. Stir until a little The thick feeling is almost the same, then put the sliced ​​broccoli in it and stir it evenly with a spoon again. After the broccoli and starch are fully sparse, stir well, then add an egg and pour it into it, and then stir it again with chopsticks. Evenly, we need to stir it for a while. It must be stirred until it feels a little batter. It is almost the same. After the eggs are broken, we will continue to stir with a spoon. Now we can see it. Stir it until it looks like this, and then pour it into Put a disposable glove inside the marinated meat to grab it and mix it evenly , so that each tenderloin is covered with starch , so that the marinated tenderloin is very smooth and tender , and it is a little sticky. It feels good. Next , prepare a pot and add a little more rapeseed oil to the pot, because the pickling point of rapeseed oil is relatively high, which is more suitable for frying. After the oil temperature is 80% hot, put the marinated tenderloin into the pot and put it one by one. Put it all in. Dear friends, you have seen the video here. If my video is helpful to you, please reach out to your little hand to give me a like. It is not easy to make a video. Every one of your likes and comments is mine . Motivation to move forward Thank you for your support . Put all the marinated tenderloin in the oil pan . After setting it, we will stir it with chopsticks to prevent them from sticking together. When frying the tenderloin, do not steam it with high heat. Small The fire is enough. It takes about two minutes to fry it until it is golden and crispy. This step is also very important. If it is fried for too long, it will become old and the taste will not be very good. It will be very fresh and tender when fried like this. But it's not cooked yet . Continue to fry it on a low heat for about 1 minute . It will be fried until it is golden and crispy . It will taste crispy on the outside and tender on the inside, and the meat will be very fragrant. The first time you fry it like this, take it out and put it in the oil. Reserve it in a bowl. Next , raise the oil temperature to 120 degrees and put the tenderloin in the pot. The complicated time is about one minute . The taste is crunchy and crunchy . The meat is very fragrant . Deep fry it into golden gold. The yellow one is almost done, then take it out from the oil, put it in a plate and you can eat it. It tastes very fragrant. Like the tenderloin made in this way, you do n’t have to go out to buy it anymore . It’s clean and hygienic at home. It tastes crispy and crunchy , and the meat inside is very tender . Now that the children are on summer vacation, they like to go out to buy this kind of tenderloin to eat. I don’t worry about buying it outside. Today, I will share this crispy and delicious tenderloin. For everyone, let you make the taste of KFC at home, mainly because it is clean and hygienic at home , without adding any preservatives , there is still the fragrance of cauliflower, it tastes crispy on the outside and tender on the inside. If you like my video, remember to like, follow and comment . See you in the next video.