菠菜打入雞蛋沒想到這麼好吃，營養豐富又下飯，天天吃都不膩好香【阿朝哥美食 】 #菠菜 #菠菜食譜 #菠菜料理 #菠菜煮法 #菠菜做法

Hello everyone, I am Brother Chao. Spinach and scrambled eggs are a very delicious dish , but how do you make it taste like a restaurant? Today I will take this time to share with you the detailed method . First, we use scissors to cut off the roots of the spinach . After disposing of it, it will look like this. Then put it into the prepared large basin. First, we have to completely clean the sediment in the spinach. The main thing is to clean all the spinach. Especially There is a lot of sediment and insect eggs in the roots of spinach , so we must wash it several times. Clean it first and control the water. Take it out and put it in another pot. Then we wash it again and wash the spinach. Put it aside after two or three times . Next, prepare a small bowl and break in 3-4 authentic hen eggs. You must prepare the eggs laid by hens. This type of eggs is the most delicious. Fried spinach is the most delicious. After the eggs are broken in, we use chopsticks. Stir it and stir it evenly . We need to stir the eggs into egg liquid and stir it more finely. It is best to stir it in the direction of the sun toward the mountain. It will be more even. Stir everything evenly. After that, let's put it aside first. Next, prepare some garlic and cut it into garlic slices. Then change the knife and chop it into minced garlic. Chop the minced garlic finely. Chop all the minced garlic and put it in a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices. Then change the knife and chop it into shredded ginger. Finally, we can cut it into minced ginger. Just minced ginger. After pounding, put it together with the minced garlic. Prepare half a green onion . Cut it into slices and then cut it into chopped green onions. After cutting, put it into a bowl and set aside. Prepare a tomato. The leaves inside are all green, which proves that the tomato is very fresh. After removing the leaves, we cut it in half and cut off the hard core in the middle. Then we cut a knife and cut the tomatoes into strips. After adjusting the focus, we change the knife and cut it into minced tomatoes. Knock all the tomatoes and put them in. Set aside in a bowl and adjust the sauce. Add a teaspoon of edible salt and a little oyster sauce , two tablespoons of light soy sauce and a small amount of chicken essence . Stir it with a spoon and stir evenly . Adjust the sauce in advance to save time for cooking. Stir evenly and put it aside. Next, let's boil the water in the pot and add a little cooking oil . Then put the spinach in the pot and blanch it. Add some cooking oil and blanch the water. The color of the spinach will be very green and the gloss of the spinach is also very beautiful. Then give it the spinach. Blanching takes about a minute and it doesn’t take too long. If it takes too long, it won’t taste good. We blanch the spinach for about a minute. Because spinach is relatively easy to ripen , we just blanch it for about a minute. Then remove the water and take it out. Directly run it under cold water to cool it down so that the color of the spinach will be very green. After the spinach is cooled, we squeeze the water out of it. We must squeeze it out a little like I did. When you scramble the eggs, there won't be enough water. Then squeeze out the water and it will look like this. Then put it on the chopping board and cut off a little of the root of the spinach. Don't chop the spinach . When we chop the spinach, Chop it finely. If you cut it too long, the scrambled eggs will not taste good. After all the spinach has been chopped, put it into a bowl. Next, pour the egg liquid into the spinach and stir it with chopsticks . Stir evenly. Mix all the spinach and The eggs are mixed together , so we need to stir for a while here and stir evenly. After stirring evenly like this, set it aside. Next, add a small amount of cooking oil to the pot. Put all the mixed eggs and spinach into the pot . Stir-fry is mainly to combine the eggs and spinach. It is best to stir-fry it until it forms chunks , but don’t turn the fire too high here , as it will burn easily. Dear friends, you have all seen the video here. If my If the video is helpful to you, move your little fortune-making hand and give me a thumbs up. Thank you all for your support and encouragement. Fry all the spinach until it is cooked. Then flip it over a few times like this . Stir -fry all the eggs and spinach until they are roughly in pieces, then stir-fry them and it's almost done. Stir them all evenly. Once there is no more water, we will scoop it out and put it into a larger bowl. Then we will Heat the pot again and add a small amount of cooking oil. After the oil is heated, we put all the chopped tomatoes into the pot and stir-fry it. Fry the tomatoes to get out the excess juice. Fry out all the tomato juice. Then add the spinach and eggs . The tomatoes are particularly delicious. After we stir-fry the sauce for a minute, they have been cooked . Then put all the minced ginger and garlic into the pot and stir-fry it. Stir-fry the minced ginger and garlic until fragrant. After that, we will add the spinach. Come in here, we need to turn on high heat and stir-fry it quickly and evenly. Mix the eggs, spinach, and tomatoes together. So we need to turn on high heat and stir-fry it quickly and evenly. Stir-fry evenly, and then add the prepared sauce together. Stir fry the tomatoes and spinach over high heat quickly and evenly. The fried tomatoes and spinach will be very delicious . Then scoop it out and put it into a bowl. You can start a very delicious side dish, spinach and scrambled eggs. We have made it like this . It 's very good whether it's with wine or food. A plate like this in a restaurant costs at least 38 yuan . I cook it at home cleanly and hygienically without adding too many seasonings . It's also very full of flavor and very nutritious . That’s all today’s video is shared here. See you in the next video.