How to Use the Instant Pot to Cook Khichdi (one-pot comfort meal)

Discover the comforting goodness of Khichdi, a savory Indian porridge renowned for its healing properties and digestibility!

In this video, learn how to make this nourishing dish using an Instant Pot in just 5-minutes! Whether you're a seasoned chef or a beginner in the kitchen, our step-by-step guide will help you whip up this wholesome dish in no time.

INGREDIENTS
1/3 cup moong dal (soaked; see notes)
1/3 cup basmati rice
2 teaspoons ghee
1/4 teaspoon turmeric powder
1/4 teaspoon cumin
1/4 teaspoon coriander powder
1/4 teaspoon fennel powder
TO FINISH
1/4 teaspoon salt or to taste
1 teaspoon lemon freshly squeezed
1/4 cup cilantro roughly chopped
freshly ground black pepper to taste

Get the Basic Khichdi Recipe (Instant Pot) recipe here:
https://www.goodgutayurveda.com/basic-khichdi-recipe/

Want to learn how to cook the Ayurvedic way? I can help you with that.
https://www.goodgutayurveda.com/intro-ayurvedic-cooking-course/

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