阿嬤古法制作綠茶紅茶，綠茶減脂清新淡雅，紅茶養胃甘甜香醇丨green tea black tea【閩湖阿嬤Fujian Grandma】

Picking tea leavesPicking tea leavesSpread out the tea leaves and ventilate themMake the tea witherThe next morningTea green removingTea green removingRollingStir fry and dryGreen tea green teaRollingRollingStir fry and dry Stacking fermentation Cover with damp cloth Cover with damp cloth Fermentation overnight Stir fried and baked Baking drying Black tea is too fragrant Black tea is too fragrant The tea leaves were baked dry in half a day Yeah pack some tea and drink Pack some and make tea to drink oh OK Black tea black tea Brewing black tea Brewing green tea Green tea is resistant to brewing, first drink a cup of black tea Have a cup of black tea first Oh OK Yunpian cake a kind of Chinese wafers fermented black tea is better for the stomach Fermented black tea is better for the stomach Drinking tea is beneficial for the body Drinking tea is beneficial for the body This tea soup tastes very mellow and fragrant The tea trees we planted were not sprayed with pesticides or fertilized. Yeah Yeah