LA Loves These Tijuana-Style Tacos

Tacos 1986 was a phenomenon in Los Angeles. Jorge “Joy” Alvarez-Tostado opened the business as a taco stand in November 2018, and he opened a brick-and-mortar restaurant that quickly became one of the best in LA. Here's how to make the famous trompo for delicious adobada pork and why Joy is so passionate about this project.