過年美食技巧分享70💟邀居家大廚和咱們分享素菜：風味茄子，外酥里香，值得學學幺😄👨‍👩‍👦‍👦🤝👍👉 #美食 #新瑞大視野

There must be a vegetarian dish on the New Year's dinner table Super delicious flavor eggplant Listen to the sound The shell is crispy and there is no oil in it You won't get tired of this dish Every time I make this dish at home My family is looking forward to it It's delicious Three big eggplants, about 800 grams This eggplant gives it four bags This dish is recommended to do more It's very delicious And it doesn't sprout Two bites and it's gone Cut off the middle part Otherwise it is easy to soften Cut into strips Soak the cut eggplant in water for five minutes While this time is preparing the side dish Let's cut some coriander stalks Some scallions Six cloves of garlic, minced Wash the eggplant and add more minced garlic Some dried chili A pinch of Sichuan peppercorns A spoonful of sauce Three spoons of sugar Three spoons of white vinegar Two spoons of light soy sauce A spoonful of oyster sauce A teaspoon of salt Stir well Soak the eggplant in water Let's drain it A small amount of starch Add starch Corn starch Potato starch Add some and mix it Add to what extent Just pick up a piece of eggplant The surface is dry A thin layer of powder is fine Heat the oil in the pan Emphasize again The oil temperature of fried eggplant must be high You throw a piece of eggplant down It just floats on the oil surface This oil temperature is fine We can spread it out Put this eggplant in If you don't want to use too much oil Eggplant can be fried in two to three times Don't worry about turning it over after cooking Wait a while Let it set Then let's turn it over So it's not easy to take off Sticky together Just open it Fry for about a minute The eggplant is fried to dry and set There is a slight red on the surface Just take it out The remaining eggplants are also fried in the same way After the first eggplant is fried Still keep the fire high Let the oil temperature rise again See the oil surface starting to smoke The oil temperature is more than 80% hot Put the fried eggplants in the pot Re-fry twice Keep the fire high Fry for three to four ten seconds The eggplant surface turns golden Can be taken out Very crispy Don't turn off the fire when you take out the eggplant Don't adjust the firepower Otherwise, the eggplant will absorb oil when it is cold After the eggplant is taken out Let's turn off the fire again Many people fry well at this step Very crispy But it softens the pot Why Be sure to pay attention next Less oil in the pot Put green onion, garlic, dried chili and pepper in Turn on low heat Stir fry it first The sauce just made has settled Stir well at the bottom Pour into the pot Then turn to medium-high heat Start cooking this sauce This sauce must be cooked until it is thick Otherwise, it will soften immediately when it is put in the pot Look at its change Continue to cook The bubbles are almost gone The sauce is thickened It can scratch the spatula See, sticky Put the fried eggplant in Then cut the coriander Sprinkle a handful of white sesame seeds Stir the sauce evenly Let it evenly coat the eggplant Cook out of the pot Unsoftened eggplant You see, every one of them is wet This dish must be on the New Year's table Too popular Especially delicious You just follow this step Step by step Don't play around Can definitely do it