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Hello everyone, I am Ah Chao. Many netizens have left messages telling me how to make beer chicken so that it is very tender. When I have time today, I will share with you how to make a very delicious beer chicken. The beer chicken made according to my method is very delicious. It's fresh and tender , and the preparation is simpler than beer duck. Let's take a look at it. First, add a spoonful of ordinary flour to the chicken , then add a spoonful of edible salt , then pour a large amount of water to cover the chicken, and then let's start with the chicken. Rinse it because flour has strong adsorption properties to absorb the blood foam and impurities in the chicken , and salt can quickly dissolve the blood foam in the chicken, so we need to give it more and mix it for a while, and mix it evenly. Let it soak for about 20 minutes. When the 20 minutes are up, let's take a look and see if all the blood in the chicken is soaked out. It can also soak out the fishy smell in the chicken. After the blood foam is soaked out, let 's grab it and mix it for a while. Clean it. After cleaning the chicken, it's almost ready. Then take it out quickly and put it in another basin. Fill it with water and clean it again. We had to wash the chicken about two to three times before to remove the impurities inside. It's almost time to clean all the blood and foam . The cleaned chicken will be very clean. Then we take it out and put it in the meat width to control the water. Next, prepare a piece of ginger , peel it, cut it into thin slices, and prepare a piece of ginger. Cut the green onion into small pieces and put it into a bowl for later use. Then add a small amount of cooking oil to the pot. After the oil is heated, we put the minced ginger and garlic into the pot and stir-fry it. Stir-fry the ginger slices and green onion. Stir-fry evenly. After it is fragrant , we put the chicken into the pot. Many people marinate the chicken first and then fry it. No wonder the chicken you fry is not delicious and has a fishy smell. If you fry the chicken according to my method, It's particularly fragrant. The main thing is to fry all the water in the chicken, so it needs to be fried until both sides are golden. We must fry it for a while longer and make sure the chicken is cooked. Fry it in the pot for two minutes and then steam the chicken. The water has almost dried up, so we continue to stir-fry it, stir-fry it evenly , stir-fry it for a while longer to get out the excess fat , so that the fried chicken will not be too greasy and tastes very good. Fry the chicken. Just make it look like this . Control the oil. Pour it out and drain the grease and water foam inside. Then heat the pot and add a small amount of cooking oil. After the oil is hot, add some Sichuan peppercorns and star anise. Let's turn on a low fire and stir-fry the Sichuan peppercorns and star anise. After frying it until fragrant, we will put the fried chicken in because the moisture in our chicken will be dried out, and then we will stir-fry it with pepper and star anise, and the chicken will be particularly fragrant, so here we have it. Turn on high heat and stir-fry it quickly so that all the Sichuan peppercorns can penetrate into the chicken. This will make the chicken taste particularly fragrant and flavorful. After frying until fragrant, add a spoonful of light soy sauce to let the chicken have a base of flavor and other seasonings. Let's not add it first. If too much seasoning is put in, it won't taste good, so we quickly stir-fry it and stir-fry it evenly. Stir-fry the chicken until it's fragrant. Finally, we add a little more oyster sauce to make it fresh and turn up the heat quickly. Stir- fry, stir-fry evenly , and stir-fry all the chicken until fragrant. It will take about a minute to stir-fry. Next, we prepare a can of 1982 beer, about 500 grams. We add it all in. After adding it, we will sort it out. Then cover the lid and simmer on low heat for about 40 minutes. During this time, we need to prepare some garlic and cut it into small pieces. The garlic does not need to be cut into small pieces, just like in our video. After all the garlic is chopped, pour it in. Set aside in a bowl and prepare some millet pepper. Remove the pepper and cut it into small rings. After cutting the millet pepper, put it together with the minced garlic. After 40 minutes, our chicken has almost reduced its juice , and we quickly give it to it. Stir-fry and stir-fry evenly . It's really fragrant. Then put all the garlic and millet into the pot and stir-fry quickly to let it penetrate into the chicken . The beer chicken will be very flavorful. It's spicy and appetizing. Stir it quickly , cover it and simmer it for 10 minutes. Turn on low heat and simmer it for 10 minutes. Then open the lid and see a strong aroma coming out. It's really delicious. Quickly cook it. Stir it a few times and stir it evenly. The girl next door can smell the aroma. Finally, add a little salt, a little chicken essence and a small amount of pepper. Stir it quickly. Stir it evenly and it's almost ready . Like this It’s really delicious when it’s made. Sprinkle a little chopped green onion to garnish the color and stir-fry for six, seven or eight times. It ’s almost ready. Take it out, put it on a plate, and eat. Dear friends, video You have all seen this. If my video is helpful to you, please use your little hands to give me a like. Every like and comment you make is the motivation for me to move forward. Thank you all for your continued support to me. Support and Encouragement After frying, our chicken will be very tender and delicious. During the Chinese New Year, when guests come to our house and sit on such a plate, everyone will praise you as a chef . The chicken made according to my method is soft and delicious. It’s more delicious and fragrant than what’s made in a big restaurant. The recipe is very simple, even a novice who has never been in the kitchen can easily master it. Today’s video is shared here. If everyone likes this recipe, you can save it. Give it a try and see you in the next video