皮凍獨家秘密做法，不蒸不熬，晶瑩透亮像冰塊，過年必備的酒菜

軟軟彈的水晶皮凍 晶瑩透亮 像冰塊一樣 折不碎也抖不壞 完美 蘸上蒜醬 一口下去 倍爽 好吃極了 過年必備的下酒菜 每次做2盤 都不夠吃
The soft and bouncy crystal skin jelly is crystal clear and translucent like ice cubes. It cannot be broken or shaken. It is perfect. Dip it into the garlic sauce and take one bite. It is so delicious. It is a must-have dish for Chinese New Year. I make 2 plates every time and it is not enough.