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Hello everyone, I am Ah Chao. Many netizens have left messages telling me why Hunan’s chili scrambled eggs are so delicious. When I have time today, I will share with you the detailed method. The chili scrambled eggs fried according to my method are really good with rice. Follow my method to make it spicy and appetizing. In fact, my method is also very simple. Five-star chefs all use this method to make it, and the result will be even more delicious than what is cooked in a restaurant. Let’s find out together. My production method: First, we need to prepare some fresh peppers and then add a spoonful of edible salt to them. Pour a lot of water to cover the peppers. We need to wash the peppers with edible salt in advance because salt has the effect of sterilization and disinfection . Clean the peppers very clean , so when we clean the peppers, like me, wash them one by one and clean the peppers completely. Because the green peppers we bought will inevitably have pesticide residues , so we have to soak them for 10 minutes. After 10 minutes, take it out and put it in another basin. We need to wash the green peppers about two to three times more. Wash the peppers completely and that’s it. After cleaning, drain the water and put it on the chopping board. Let 's cut off all the green peppers and remove the pepper sticks. After processing, cut it into thin slices. It's best to cut it into water chestnut slices with a diagonal knife . You don't need to cut it too thick . Cut it like this in our video. After all the green peppers are cut, they will look very beautiful like this. After cutting them all, pour them into a bowl and set aside . Next, prepare a small bowl and break in 3 authentic hen eggs . Crack the eggs in and use chopsticks to stir them. Mix well . We need to Stir the eggs into the egg liquid and mix it carefully. It is best to stir in the direction of the sun going down. It will be more even. After mixing the egg liquid evenly like this, we will set it aside for later use . Next, prepare a piece of fat meat or pork belly and cut it into thin slices. After the slices are cut, cut it into shreds and put it into a bowl. Prepare some garlic and cut it into garlic slices. We need to prepare more garlic to make the aroma more intense . Then chop it with a knife into minced garlic . Chop all the garlic finely and put it into a bowl for later use. Prepare half a green onion, cut it in half and then cut it into strips. Finally, cut the green onion into mince . After cutting the green onion, put it together with the minced garlic. Next, we are going to do this. Add a handful of tempeh and adjust the sauce. A small spoonful of edible salt. 88 grains of chicken essence. Then add a little sugar and a small amount of pepper. A spoonful of oyster sauce for freshness. Add two spoons of light soy sauce. Add a little cornstarch. Fill a small bowl of water. Then stir it with a spoon and stir it evenly. Make the sauce in advance to save time for cooking so that you won’t be in a hurry when cooking . Stir the sauce like I did and set it aside for later use . Next, we pour the egg liquid into the green peppers and use Stir it with chopsticks and mix it evenly . We need to coat all the green peppers with a thin layer of egg liquid. So we need to stir it for a while and stir it evenly so that the green peppers are covered with egg liquid . Stir evenly and set aside for later . Add a small amount of cooking oil to the pot. After the oil is hot, put all the eggs and green peppers into the pot and fry them slowly. Here we only need to turn on a small fire and not a high fire. If it is easy to burn on a high fire, we need to add the egg liquid and green peppers. It blends together , so we turn on low heat and slowly fry it until it is set. After that , we turn it over and fry the other side of the egg until it is set. This is the most delicious way to make chili scrambled eggs, even if it is Hunan five-star. Top chefs all do this. I believe many of my friends have never done this. If you watch this video of mine and make it once, you will definitely fall in love with it. Let’s fry the peppers and eggs. This is fine. Remove the spiciness and it is very fragrant when stir-fried. After frying until it is set , quickly stir-fry it and stir- fry it evenly. Mix the eggs and green pepper completely , then scoop it out and put it into a bowl for later use. Then add it to the pot again. After a small amount of cooking oil is heated, we put the pork belly into the pot and stir-fry it. Dear friends, you have all seen the video here. If my video is helpful to you, please use your little fortune-making hand and give me some. Thank you for your support. Then put the garlic slices , scallions and tempeh into the pot and stir-fry them to get the flavor of the tempeh and the scallions. After the flavor is fragrant, we will put all the green peppers in here. We need to turn on the high heat and quickly stir-fry it evenly. Mix all the eggs and green peppers together. Wow, it is so fragrant. Then add the prepared sauce together. Add it in and stir-fry it quickly. The green pepper scrambled eggs made in this way are really delicious. Stir -fry it for six, seven or eight times and we can get it out of the pan. Then put it on the plate and start a fresh dish. This is how we prepare delicious and delicious chili scrambled eggs. It is spicy and appetizing and goes well with rice. Even five-star chefs in Hunan make it according to this method . In fact, this method is very simple . If you watch my video, I believe you can easily master it in 3 minutes. You will never have to go to a restaurant to eat it. It is clean and hygienic when you make it at home , and you don’t add too many seasonings. Even if it is used with wine or rice, It's very good . It's very honorable to entertain guests. Today's video is shared here. If you like this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.