The fish is lightly battered and deep-fried. Then, it’s coated with a sweet and sour sauce for a glossy grand finish. Chinese eat fish on Chinese New Year because it symbolizes good fortune. I hope that you’ll enjoy this Sweet and Sour Fish recipe and happy Chinese New Year!
Sweet and Sour Fish Written Recipe: https://cicili.tv/sweet-and-sour-fish-recipe/
Serves: 2
Prep Time: 30 minutes
Cook Time: 10 minutes
For the fish:
3 pounds whole white bass, cleaned, or replaced with others
2 tablespoons rice wine
1/8 teaspoon of salt
8 slices ginger
2 stalks scallions
1/4 cup cornstarch, for coating
4 cups oil, for frying
For the batter:
1 ½ cups cornstarch, or other starch
Pinch of salt
1 teaspoon baking powder
½ teaspoon baking soda
1 large egg white
¾ cup cold club soda
For the sweet and sour sauce:
1 cup chicken stock
3 tablespoons ketchup
2 tablespoons sugar
1 tablespoon rice vinegar
1/8 teaspoon salt
1/2 teaspoon ginger, minced
2 cloves garlic, minced
2 tablespoons red bell peppers, finely diced
2 tablespoons green bell peppers, finely diced
1 tablespoon cornstarch
3 tablespoons water
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the fish is lightly better and deep
fried then it's coated with a sweeted
sour sauce for a glossy Grand
finish Chinese eat fish during Chinese
New Year because it symbolizes Good
Fortune I hope that you enjoy it and
Happy Chinese New
Year make four to six evenly spaced cats
on each side of the
fish
[Music]
without cutting off the
flash on a large plate transfer the fish
on it season it with rice
wi
salt
Ginger and
scallion marinate it for about 10
minutes this card to look quick Ginger
and scallion dust it with corn
starch in a large bowl combine the qu
starch
salt baking
powder baking
[Music]
soda egg
white and cold cup
soda mix into completely
smooth coat the fish with the
batter in a pot over high heat add the
oil
inside and heat it up to 350°
F hold the fish by the tap and carefully
spoit the hot oil over the fish to set
that is
form place the fish in the pot deep fry
until completely cooked you for about 4
minutes take out the fish
drain and transfer to a
plate in a small pot over medium heat
add the chicken stock
ketchup
[Music]
sugar rice
vinegar and
salt
whisk then add a
ginger
garlic red bell peppers and green bell
peppers
mix and followed by the corn starch
slurry I have here 1 tbspoon of corn
starch and three tablespoons of water
stir until it is
thickened in Chinese the word for fish
has the same pronunciation as the word
for abundance when saying the blessing n
Chinese people Express wishes for
abundance and riches in the coming new
year it's very crispy on the outside
soft and tender on the inside I hope
that you have enjoyed to this episode
also if you like it subscribe follow and
like and I see you again soon Happy
Chinese New Year bye
