自制奶香芋泥※少油少糖※奶香浓郁※Taro Paste Filling【ENG SUB】

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RECIPE

▌材料 Ingredients

奶香芋泥 Taro Paste Filling：

750g 去皮芋头 Peeled taro
250g 去皮紫薯 Peeled purple potatoes
90g 植物油 Vegetable oil
300g 炼乳 Condense milk
300g 植物性奶油 Topping cream


▌步骤 Instructions

1. 芋头和紫薯去皮切成小块，大火蒸至软烂，大约10分钟
2. 加入炼乳和奶油，把芋头和紫薯打成泥
3. 转移至锅中，加入植物油或黄油，用小火炒至馅料离锅不粘锅具，软硬程度视你要做什么用决定，月饼馅料适合炒干一些
4. 放凉后就可以做月饼了，如果没有马上用到，一定要冷冻保存，自制馅料没有添加防腐剂，而且少糖，所以很容易变质坏掉

1. Peel the taro and purple potato and cut into small pieces, steam over high heat until soft, about 10 minutes
2. Add condensed milk and topping cream, mash the taro and purple potato into puree
3. Transfer to a pot, add vegetable oil or butter, and fry over low heat until the filling leaves the pan and does not stick to the pot. The degree of softness and hardness depends on what you want to use for. The moon cake filling is suitable for frying dry.
4. You can make mooncakes after cooling down. If you don’t use them right away, you must freeze them. Homemade fillings are easy to spoil because of no added preservatives and less sugar.

▌Tsp to Gram

1Tbsp 汤匙 = 15g
1Tsp 茶匙 = 5g
1/2Tsp 茶匙 = 2.5g
1/4Tsp 茶匙 = 1.25g


▌Egg size to Gram

AA = 70g and above
A = 65-70g
B = 60-65g
C = 55-60g
D = 55g and below

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章节标签：

00:00 开头
00:15 准备食材
01:23 芋头和紫薯打成泥
01:58 炒馅料的方法
03:41 材料配方
03:58 重点

#芋泥 #奶香 #月饼馅料 #小豪厨房 #Haoskitchen