New way of making Pizza? Make this Pizza Casserole

hey check it out folks listen you got them guests coming I got the appetizer the fun thing to do with your family look we just going to make a pizza casserole so let's get it now I'm going to go straight into this right first thing I'm going to do is Coosa salt couple pinches in my water we going to bring that to a boil I'm going to be using pan you know pasta right this right here is super easy you know what I mean all we going to do is cook these to the instructions on the box and we going to do them our Dente style now that my water is boiling I'm going to go ahead and just add these now that we got our pasta going right now would be a great time for us to go ahead and preheat our oven to 375° when you come back over this way I'm going to put a little heat into my pan right now while I'm opening my packages right now we going to need a half a pound of this mild Italian sausage and we going to need a half a pound of this uh ground beef right so what we doing is we just going we want to end up with a pound if you got a little bit more than that that's okay I'm just going to take it this looks about right we just drop that in and then for my ground beef we do the same right good enough now because I got Italian sausage that's why I didn't go ahead and put no oil in there don't need none all this is going to render a little fat you know what a little extra don't hurt nothing so I don't know about y'all but listen you want to get yourself one of these right here look this plastic or neoprene whatever it's made out of it won't scratch your nonstick pots right but as you guys can see I'm using hexclad so I really don't have that problem with nothing sticking and burning but these are must I'll leave a link down in my description somewhere he on my website also pick yourself up one of these they will not scratch nothing okay so what we going to do we going to multitask right so I'm going to prep my veggie you know what I mean so I'm going to get my onion together get that going then I'll do my bell pepper [Music] right now what I'm getting ready do is just you know do my bell pepper I'm going dice that down myself right now you you guys been around long enough and if you're knew you can look at some of my past videos and maybe my next one I'll go ahead and show you how I cut it down so I just cut it like this open it up right you just want to get rid of this webbing right then when I have it open I'll just run my knife like this to get rid of this part right here let me see I can show you guys you know when you have a sharp blade you can see it just cuts like butter right just cut it like this and now it's ready all right so look I don't cut these Down super thin you know what I mean I like them to be a little bit big you know what I mean cuz it's a pizza you know what I mean so you can look at your dice you know your pieces that you cut and you want to know that you have some you can hear that right there my oven is up to you know up to Temp and she ready to go so now we going to put our onions in then I'm going to come with my bell peppers then right here here we just give it a mix everything should just start to Merry and soften now when we have pizza we don't have it like super soft on our veggies right we just have bell pepper we got a little onion we just want it to steam a little bit and release some of this flavor and this what right here we call this a this a this a love train right here all right so look look at that right there this is what we want right if it seem like it's a little bit dry for you you know what I mean don't worry I got something for you now we're going to come with a little beef broth right and don't forget this full ingredient list and recipe is on my website right that's smoking and Grilling withth a.com and that's wab.com you just going to add a little bit of this you know beef Brath right we just probably put in about a half a cup then I'm going to go ahead and use my minced garlic okay so what I'm doing right now is I'm just making sure my M garlic is getting in that beef broth and making this little juice is down here you know why because when I move it around I want to make sure that all of my ground beef and my pork gets a little bit of that absorption it's key that right there you got to have that garlic I mean yeah that GAR that minced garlic now I'm going to come with my w sauce now my hot sauce and what we going to do now is just give it a nice little mix [Music] I'm going go ahead and cover this right cuz I want this to simmer just a little bit and it's kind of thick right and I'm right here getting ready to grade my parmesan I don't want it all splattering all over me right parm is done I'm going to go ahead and just I only need a/4 cup as you can see that's more than a/4 cup but I'm going to go ahead and take my mozzarella and we F to you know shred this too I don't want to bore you guys you know what I mean uh do I need to use this big side or can I turn this over son let's go ahead and do it like this nah this pizza folks we going to go ahead and use what we used to seeing all right so you can see I got a pile of mozzarella I got my palm right here we put the top on we've been simmering I don't know if you guys can get in here I'm going to turn this off but look take a look at that right there that's what I'm talking about I'mma turn this off right [Music] I'm going to get my spalet and I'm going start stirring this up a little bit Ah Yeah it's enough heating here cuz what I'mma to do is I'mma melt my parm right now right so remember we did it fine yes sir don't need a whole lot and this right here just work itself in here you know I mean we got enough heat so now we take it here and look we just pour look at that don't worry about it we GNA have enough then look when you use the right tools check this out oh man I love these Potch and pans too all right now I'm just going to go ahead and mix this up look at this right here folks is this what y'all was thinking when I was talking about it super easy to make a whole lot of talking for something that's like super simple so now we bring the mozzarella into the game you guys got it now you know what I mean we just want to go ahead and cover this on the top right here it's up to you how much this you want want to put in there but I can tell you this when we do a pizza it's got a gang of cheese on it now this is supposed to have been like about 2 and 1/2 three cups right H we was close though you know and when I stick it in the oven look we already got up to Temp right you got to remember this part folks listen we going to go in for 15 minutes covered then we going to go 10 minutes uncovered right so I like that I'mma save a little bit of this back and I'm going to show you why now when it come to your pepperoni you guys can get the regular size or the the small kind that do like baloney all of you do like balone once to get hot right so we just put it on here like this no type of way you know what I mean you do whatever you want to do but your boy ain't got no design I just do them like this this is a fun you know recipe to do especially with kids and then when you got guest coming on coming over you can get them little paper saucers saucers and then pass these out give everybody a scoop full you know what I mean and they can do these as a like a little appetizer half time you know Gourmet I'm just going to put a little light little cover over the top cuz I don't want my cheese sticking or nothing right we just do it like this remember covered for 15 uncovered for 10 that's good enough all right you see it right here now don't forget listen when you uncover it it's going to make the cheese get a little bit darker but if you want to hurry up and you know pull it and you want to see like a little bit of a cheese pull you got to do it while it's hot right but for me I'll be taking pictures of it and all of that so I'm just going to go ahead and grab it like this right here let's see if I can get underneath this right here and you guys will just see you see how that just breaks up like that let me come over here and get some of this over here oh now you know this is like a kid's favorite being honest with you cuz listen everybody like cheese everybody like pepperoni and then you put it all together everybody like pizza I'll just sit it right there now if you guys want to dress this up and do something like uh what am I going to say if you want to go ahead and put some Greenery on here you can get some parsley or something like that you know but for me I'm going to just put this on here like this get this ready and take some pictures of it in the bowl okay folks so you seen it I just told you listen it's really like a I'm going to say it this way not only is it a kidfriendly you know what I mean dish and it's fun to make you know with your you know your kids but listen this right here is just a crowd pleaser right and it get you away from the uh I was going to said to get you away from the bread from having pizza right but you know what I can't even say that cuz we turned around and did the starches you know having the uh pasta hey anyway I'm not going to overt talk it check it out folks o this nice and hot cheers okay folks listen I ain't got to do all of that crazy Antics this right here is fire right don't have that buttery C Cur you know like you normally used to but this right here I'm telling you it's a smooth little heat with that red pepper flakes and all of that listen I don't want to overt talk it I'm going to wrap this video up I just want to say thank you to everybody don't forget the full recipe is on my website smoking the grilling with a.com and that's wab.com now with that being said if you're new to my channel you know what to do don't forget to like subscribe and tell everybody out there there's a channel out here that's simplifying these recipes and taking a mystery out of cooking and I'm not playing with y'all folks this right here is fire and I'm out [Music] peace [Music] he