No-Bake Lemon Cheesecake with Honey Jelly Topping 🧡 免烤蜂蜜檸檬起司蛋糕 [My Lovely Recipes]

Are you cheesecake lover? but hard to buy the taste you like? Thought that is difficult to make it at home?
Today we sharing a No-Bake Lemon Cheesecake with Honey Jelly Topping (No-Bake Cheesecake also call Rare Cheesecake), it's quite easy to make it at home, this recipe very suit for bakery beginner and we will show you step by step how to make it complete. This is soft and smooth cheesecake, it will melt in your mouth, feeling happiness for every bite.
Hope you guys like it.


🖨️ Print This Recipe or Adjust Serving Size :
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Preparing Time : 12h 40 minutes
Serve 6 Person

INGREDIENTS
Cream Cheese - 200g
Caster Sugar - 40g
Yogurt - 250g
Gelatin - 8g
Lemon Juice - 20g
Lemon Zest - 1 TSP
Whipping Cream - 80g

[CRUST]
Digestive Biscuits - 7pcs
Butter - 40g

[HONEY JELLY TOPPING]
Gelatin - 2g
Hot Water - 200ml
Honey - 50g


INSTRUCTIONS
[CRUST]
1. Melt butter with hot water.
2. Crush the digestive biscuits
3. Mix well the melted butter with crushed biscuits
4. Put baking paper into the mould.
5. Pour in the mixed well-crushed biscuits into the mould.
6. Use a flat bottom glass to press the crushed biscuits until it becomes flat.
7. Chill in the fridge for later use.

[Cream Cheese Paste]
1. Stir and mix well cream cheese, sugar and yogurt until it smooth.
2. Low heat cook lemon juice, lemon zest and gelatin until smooth.
3. Pour some of the mixed well cream cheese into the gelatin pot and stir well.
4. After mixed well, pour it back to the big bowl of cream cheese and stir well.
5. Whisk whipping cream by isolated a bowl of ice cubes at the bottom until it gets smooth.
6. Pour in the mixed well cream cheese into whipping cream bowl and stir well.
7. Take out the mould from the fridge and pour the cheesy paste into the mould.
8. Chill in the fridge for 4 hours.

[Honey Jelly Topping]
1. Stir well the gelatin with hot water.
2. Add in honey when it cools down.
3. Take out the mould and pour in the honey water slowly into the mould.
4. Let it chill in the fridge overnight.


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喜歡吃芝士蛋糕但又很難在外面買到合胃口的蛋糕，想在家自己做又怕很困難？
今天我們分享這款免焗蜂蜜檸檬芝士蛋糕，對于新手來說不難操作喔！而且，入口即化的口感吃下去都是滿滿的幸福感。
希望大家喜歡喔


🖨️打印這食譜或調整食譜的份量 :
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準備時間 : 12小時40 分鐘
六人份

材料
奶油乳酪 - 200g
細砂糖 - 40g
酸奶 - 250g
明胶 - 8g
檸檬汁 - 20g
檸檬皮 - 1 TSP
鮮奶油 - 80g

[底部餅皮]
消化餅乾 - 7pcs
黃油- 40g

[HONEY JELLY TOPPING]
明胶 - 2g
熱水 - 200ml
蜂蜜 - 50g

做法
[脆皮]
1. 用熱水將黃油融化。
2. 壓碎消化餅乾。
3. 將融化的黃油與餅乾碎充分混合
4. 將烘焙紙放入模具中。
5. 將混合好的碎餅乾倒入模具中。
6. 用平底玻璃杯按壓餅乾碎，直到變平為止。
7. 放入冰箱中冷卻，以備後用。

[奶油芝士糊]
1. 攪拌均勻，然後將奶油乳酪，糖和酸奶攪拌均勻。
2. 用小火煮檸檬汁，檸檬皮和明膠直至滑爽。
3. 將一些混合好的奶油乳酪倒入明膠鍋中，並充分攪拌。
4. 混合均勻後，倒入大碗奶油乳酪中並攪拌均勻。
5. 將鮮奶油底部隔著冰塊，打滑為止。
6. 將混合好的奶油乳酪倒入打好的鮮奶油碗中，攪拌均匀。
7. 從冰箱中取出模具，然後將奶酪糊倒入模具中。
8. 在冰箱中冷卻4小時。

[蜂蜜果凍]
1. 用熱水將明膠攪拌融化均勻。
2. 冷卻後加入蜂蜜。
3. 取出模具，然後將蜂蜜水慢慢倒入模具中。
4. 讓其在冰箱中冷卻過夜。


#CookingASMR #MyLovelyRecipes #Cheesecake #NoBake #HoneyLemon


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