Muah Chee (Glutinous Rice Balls) ❤️ 麻糍 / 麻芝 / 麻糬 [My Lovely Recipes]

Muah Chee is a traditional snack. Nowadays, this traditional snack is hard to buy in the market. Usually, the uncle who selling Muah Chee is mobile with a motorcycle. If you can't buy it, then you can try to do it at home. It just need a few simple ingredients, glutinous rice flour, peanuts and sugar. These three basic ingredients can start to make this delicious traditional snacks.

As for the addition of shallot and peanut candy, according to my mother, it is the grandmother's exclusive recipe. The shallot is sautéed with oil to give the glutinous rice balls a scent of sweet, delicate flavour and aroma. If you don't like it or don't have shallots, you can just use vegetable oil. Adding peanut candy enhance the aroma of peanut powder. The traditional method is to steam the glutinous rice batter and knead it inside a bag. Our method omits the two steps of "steam" and "knead it in a bag". Nowadays we have non-stick pan, just pour the glutinous rice batter directly into a non-stick pan and keep stirring and kneading on a low heat until it becomes a chewy dough. The steps we omitted can also make a chewy and elastic texture.


🖨️ Print This Recipe or Adjust Serving Size :
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🔪 Preparation Time : 20 minutes
🍲 Cooking Time : 10 minutes
🍽️ Serve : 1 person

🌱 INGREDIENTS
- 50g Glutinous Rice Flour
- 100ml Water
- 1 pc Shallot
- 1 tbsp Cooking Oil
- 50g Peanut/ Peanut Powder
- 2 pcs Peanut Candy
- 1 tsp White Sesame
- 3 tsp Sugar
- A Pinch of Salt

👩‍🍳INSTRUCTIONS:
1. Roast the peanuts with medium-low heat until fragrant and set aside let it cold down then peel off the skins of the peanuts. (Omits this step if use peanut powder)
2. Roast the white sesame seeds with low heat until fragrant and set aside.
3. Low heat pours in cooking oil and sautées the shallot. Drained oil and scoop up then set aside.
4. Pound the peanuts, shallot, peanut candy(you can use food blender), then put in a plate a mix with sugar and white sesame seeds.
5. Glutinous rice flour mix with salt and water, stir well, pour into the room temperature non-stick pan with shallot oil, keep stirring with low heat until it becomes a dough. Then knead it in the pan until it cooked and elasticity.
6. Put the glutinous rice dough into the plate with peanuts powder, then cut it into small pieces and coat with the peanuts powder. Enjoy it.

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如今，麻糬也是買少見少的傳統小吃。如果買沒有可以在家自製麻糬，只要到超市買包糯米粉，花生和糖這三種基礎食材就可以開始製作好吃的傳統小吃-麻糬。

至於，加入小紅葱和花生糖這個做法据媽媽說是外婆的獨家秘方。小紅葱用油爆香，讓糯米團有葱油香味。若不喜歡或沒有小紅葱也可以只用蔬菜油。添加槓糖可以讓花生粉更具獨特香味。傳統的做法是將糯米漿蒸熟後再加入油不停的攪拌讓麵團變得Q彈。我們分享的做法就省略了“蒸”和放入袋子搓揉這兩個步驟。如今有了不粘鍋，我們就把糯米漿直接倒入不粘鍋中用小火一邊煮熟一邊攪拌搓揉讓麵團Q彈。省略掉的步驟一方面就爲了少洗盤子和節省資源也同樣能有Q彈口感。大家有興趣可以試試這方法喔。


🖨️打印這食譜或調整食譜的份量 :
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🔪 準備時間 ：20分鐘
🍲 烹飪時間 ：10分鐘
🍽️ 份量 ：1份

🌱食材
- 50 克 糯米粉
- 100 毫升 清水
- 1 粒 小蔥頭
- 1 湯匙 食油
- 50 克 花生/花生粉
- 2 片 槓糖
- 1 茶匙 白芝麻
- 3 茶匙 糖
- 少許鹽

👩‍🍳做法:
1. 中小火熱鍋倒入花生炒至香味溢出， 放涼后剝皮備用（如果用花生粉就省略此步驟）。
2. 小火熱鍋白芝麻炒香備用。
3. 小火熱鍋倒入食油爆香小紅葱后瀝乾油撈起備用。
4. 石盅加入花生，小紅葱和槓糖搗碎后（可以用食物攪拌機）放入盤子混合糖和白芝麻備用。
5. 糯米粉加入鹽和水攪拌均匀冷鍋倒入有葱油的不沾鍋，再開小火不停攪拌至成團后繼續在鍋中搓揉至熟透和富有彈性。
6. 把糯米團放入花生糖粉的盤中，分成小塊沾滿花生糖分即可享用。

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🎼 Music ------------------------
Music: Asian Piano Sentimental by @OrangeHead - Background Music for Content Creators
Watch: https://youtu.be/ZPcC-vyLrmM
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📷 Camera Equipment---------------
@Xiaomi Mi9
Apexel 85mm Portrait Lens
Boya MM1 Microphone
Ulanzi TT20 Table Tripod
Shot by @FiLMiC Pro
Edited by Adobe Premiere Pro
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