外婆私房豬腳醋 Grandma Pork Leg Vinegar Recipe [我的愛心食譜/小雁]

Hello everyone, my name is Shashira Thanks for watching My Lovely Recipes The first video featured my Hakka mother Was taken down by some issue It's a pity roar it doesn't matter Today I asked her to share a private recipe again. Hello everyone, my name is Wong Li Chin Today, let's share pork leg vinegar let's do it together Ingredients for pork leg vinegar Half pork leg, salt, rock sugar, white radish Old ginger and young ginger, wine, black vinegar dark soy sauce Mom, only grandma uses the white radish in this recipe, right? This is what your grandma eats and she says it tastes delicious and not so greasy Well, it's all pork. Put some white radish and suck its essence, it's delicious not so much greasy There are also two type white radishes Large is Cameron radish, but the small local radish is more fragrant Will it be more expensive? Yes, more expensive This Cameron radish is not that fragrant Is this old ginger? Old ginger is better to use during confinement This young ginger is for people who are afraid of heat. Put some young ginger and it will not be so heaty Can mix both it? Can be used for both If you are afraid of heat, put more (young ginger) This old ginger is hot Then if people don't have this wine, what should they use? Some people use Huadiao without this kind of wine. Yellow wine also can, any wine also can. Oh, went to the wet market this morning, but only left these 2 radishes It doesn't matter, as long as still left some Small ones are better Yes, I grow my own small radishes like this. This Cameron radish is not that fragrant The big one is not so fragrant, the smaller one is more fragrant planted for a long time planted it for half a year before? About half a year only grow a small size Yes, the small are more fragrant Cameron's is not so fragrant to eat and not so delicious Are you going to use the head? No, cut it Cut the tail off, cut it off the head How to cut? beveled Is it big enough? enough Too big and not tasty Ah, that's right Mom, how much ginger should I use? Not much Take a piece like this Want to peel? It's good to use it with the skin to dispel wind. Then how to cut? Slice? slice it Don't be so thick, thinner Thinner Now starting to cook? Turn on the heat High heat or low heat? High heat. We are going to saute ginger? How much oil do you put in? You don't put that shovel over there until I can see it 2-3 tablespoons of cooking oil, pork will produce oil Would you like to saute this ginger? wait a minute It's hot first Now we use cooking oil Those who are confinement, use sesame oil Putting sesame oil will make it better. We are afraid of heat, so we just eat cooking oil Now let's cook with cooking oil Put it down and saute it put rock sugar first put the pork to stir fry it Want to fry it until the rock sugar melts? no need Now you fry it and let it remove the blood smell Stir fry it is more fragrant, fry it first and then put the ingredients Put dark dark soy sauce, bring shovel come Pour a little dark soy sauce for color A tablespoon Oh a tablespoon like that Let's put some wine to get rid of that porky smell Put some wine to cook the pork taste is not so strong. Now put some vinegar, no matter how much you need to put in it? Put more to have more sour taste if don't be so sour, just put less Put in the radish now? Yes put it in Just fry it up That's it, you can put it in the soup pot And what about salt? The salt is only put when ready to serve come and have a look So now can put it in the soup pot and cook it. Turn off the fire Add some water How much water do you want? (Brother brings the baby back) That's enough, it's almost 3/4 of pork leg how much vinegar to add There is so much water now, so just pour two spoons first Pour two spoons of these black vinegar and cook them If you like it sour, add more If you don't eat sour, don't be so sour It's cooked to taste fire it and bring it boils Go ahead Can use this soup pot? You cook with this soup pot If cooking with a casserole that tastes will more delicious. If don't have that kind of soup pot, can use this kind of soup pot. This is a stone pot. The stone can also be used. How long does this take to cook? Because it's pork leg, it needs to be boiled until tender at least nine (45 minutes) 45 minutes or if you want to be softer, 1 hour is better. Turn to low heat and cook 45 minutes? Turn to middle heat it is better to cook on medium heat When it's almost cooked, pour the wine And put salt and bring it a boils Turn to middle heat and cook for 45 minutes Open the lid, it's almost cooked, add some wine Add two scoops of wine Can you put more? The more you can put, the more delicious it will be. Don't put so much and later not enough to eat put some salt With salt add a pinch of salt Just bring it boils It's so fragrant, just bring it boils. Can ready for lunch Alright, turn off the fire now Come and eat together I really like the sauce, it's delicious, white radish I like the sauce I really like the sauce Wow this is so good the meat Is there a story to this pork leg vinegar? Oh, about the pork leg vinegar, when our Hakka family has a newborn baby 12 days after giving birth to the baby, we have to cook pork leg vinegar to worship the ancestors Tell the ancestors that the addition of children in the family was taught by grandma Uh, it's delicious, it's sour and sweet Radishes are better. I like radishes very much. I like the sauce, this will taste better the next day If you like our sharing Please help us to click like, subscribe and share with your relatives and friends See you next time bye~