剁椒鱼头|湖南菜三部曲（一）湘菜双色剁椒鱼头原来这么简单宴客有面子|红绿剁椒湖南剁椒湖南特色菜|花鲢鱼头胖头鱼|剁椒蒜蓉豆豉葱花热油泼|鱼头去腥的最佳方式|反清文人黄宗宪改良

#鱼头 #湖南特色菜 #去腥
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原材料：
鱼头 1个
红色剁椒 ½杯
绿色剁椒 ½杯
料酒 2汤匙
蒜 4瓣
豆豉 10g
食用油 30g
葱花 20g

Hunan Cuisine chopped pepper fish head | A perfect method to remove fishy smell of fish head
Ingredients:
Fish Head 1
Red Chopped Pepper ½ cup
Green Chopped Pepper ½ cup
Cooking Wine 2 tablespoon
Garlic 4 clove
tempeh 10g
Cooking Oil 30g
Green Onion 20g