The BEST Thai Restaurants In NEW YORK

but lot people like oh like that that is a great one oh that a good one that's a good one we love Tera Tai thank you thank you Thailand might be a 20-hour flight from New York City but Thai food is booming out here so in this video we're going to eat at the top three hottest Thai restaurants in the city pracon Soother and Bangkok Supper Club let's go all right everybody I just got to pricon this might just be the best Thai street food in America This is highly ranked they just got a Michelin guide all right sliding into my bench here guys I mean I love the decor it's kind of based off soy food which is like alley food you know these little Street Eats that you would get in the alleyway of of Bangkok for example this one is curry pancake so they stuff it like you know chicken and egg inside and then come me the Cucumber sa just like going to give the sweetness to that c pancake I would say the Mata okay so and then this called homo inai that one we Stu with mle and in that homo will taste a little sweet a little [Music] spicy bursting with lemongrass Curry muscles this is crispy porell so we call in is it's a crispy pork that marinated with salt and pepper M oh oh that crispy garlic is so good woo it's our best seller is called like Garden roll so that Garden roll we be serving with look like Mayo but it's a spicy and sour and it's kind of refreshing not too heavy at all inside will be a fried tofu with all vegetable dip in with the fried [Music] tofu M that tastes like a tie fried tofu Caesar salad wrap this is this is the the pork cheek lots of fresh chopped up uh cilantro basil Peppers let's get it I wish I had a little ball of sticky rice right now I'd pound it into a little mitt and I'd scoop it up yum C cyam yo I've never had this dish before man M I'm just going to pour everything on this is what I was told to do guys squeeze some lime ooh and I'm just going to I mean to have a tide dish so colorful I think it's so pleasing to the eyes and sometimes what I do love about like eating Asian food in America it's kind of cool because sometimes if you're in that country you'll get just more Regional Cuisine which at least here you kind of get an overview so that's what's cool about this dish I mean M it's pretty interesting and it kind of reminds me of this Indonesian dish called rojac that you have this sweet peanuty brown sauce and you mix it together with veggies and that kind of just reminds me of my travels across southeast Asia is Char Mamon and what I find so delightful about this Mamon Curry is little pieces of stares that are still there so I got into like little Gordon Ramsay style cuz you know I know Gordon Ramsey he loves Southeast Asian food uh anyways guys uh trying to try the masam mon Curry it's nice dark and peanut buttery M look at this beef rib it's going to fall off the bone watch [Music] this guys this is like if you like yourself a little sweet peanutty dish [Music] M hard to find something better than m mom Curry not too spicy very thick and sweet guys and the reason why I think Thai food is so interesting is because it's such a mixture of different influences it has its kind of natural Thai influences but it also has a lot of Indian influence and a lot of Chinese influence too so it's really bringing together and kind of like taking and picking a lot of what is great about each culture to be honest they also have all the fresh Southeast Asian General like you know Thai influences the fresh pla to pla which is a fried boneless fish yo I like how they took the bones off you know what people like yeah right what I'm going to do is I'm going to take the crispy part obviously I'm just going to use my hands let's get down and dirty I'm going to mix it with the papaya salad I got my little fresh sticky rice that's burning my fingertips right now it's hot it's hot but I make a little Mt kind of Smash It On [Music] Top it's dishes like this the Branzino with the mango salad that's why pracon has a Michelin guide recommend in t we call Mama which is like U noodle inside and then the bra is like this oh wow is it the mama noodles yes right I love those the classic dollar pack of instant noodles but this is dressed up to the 10th degree you got a softboiled egg you got fresh crispy pork you got the fish cakes you got a whole bunch of lime and fresh prawns guys M same Great Taste do a little egg yolk on the [Music] shrimp [Music] M this really does taste like a magnificent version of something you'd get in the alleyway our wow which is a serving with scramble egg and then all the vegetable we like you to mix everything together before you eat it's our style all right guys I'm going to go in at all these different um veggies on the side you got the Chili Peppers you got the fresh little sliced green beans I'm going to get these chives in there all right do you judge a Thai restaurant bu its Pat [Music] thae this ain't the P time I grew up not really liking this is the old standard papetti now for kanaman AKA dessert what do we have yeah so this one called uh ice cream sundae which is one of our traditional in Thailand right let me see if I can get everything in a bite together let me see you guys ever eat ice cream with rice guys got to do this man they do work out here that's why they wear the construction pest is because they do work here oh my gosh another thing that one callard which is in Thailand we [Music] call smooth soft sweet tiny bit salty wow that's really interesting I like it it's very warm this is called in Thailand we call man they love doing things with coconut and the sticky rice M I'm going to take some of this ice cream guys if you like Thai food and you haven't been a pronon what are you doing listen a balance between authenticity polish experience quality I don't know if you can beat pronon and our next Thai restaurant is actually Soother they specialize in Bangkok street food so I'm really excited let's check it out all right so we're here at so and again we are witnessing the evolution of Thai food in New York City I mean listen these are top chefs from Bangkok coming to New York to do like Bangkok street food listen we kind of have these uh deep fried so that's a crispy dumpling right here we have deep fried egg rolls or duck rolls I should say here you got the curry Puffs the classic kind of little football pillows here you got the pork gel right here and this this is this is one of my favorite dishes man all right here ooh oh that's a lot of seafood right there very excited m it is actually more kind of like one of those hakka chicken rolls that you can kind of find in Taiwan except it's all Seafood that's super good now let's take a look at this duck roll initially you're just going to assume oh it's like an egg roll this must be the Chinese Thai Dish but nah it's different woo me and my friends have hot debates about who has the best egg roll is it the Philippines is it Thailand is it Vietnam is it China a little spring roll like but a lot of peeking duck like actually wow here we have the Thai curry puff now you see these had a lot of restaurants but let me tell you this so does it a little differently it's actually pork and Curry on the inside wow man I'm excited guys M wow yo these apps were so and what I love about all the new Thai restaurants in New York City especially like so and pacon is that they're just showing you the breath of Thai food and I don't even think we scratched the surface of it yet one of my favorite dishes right here and of course what is a top level restaurant in New York without some amazing cocktails I don't know if these are cocktails or mocktails right now but I'm going to find out ooh that's delicious kind of like a salted plum soda I think that's a mocktail there's no alcohol let's try this one this looks like Macho smooth like Soo here we go M fruity fizzy I think Rose syrup in this one woo the star Ines and the cinnamon is strong in this one I love that and moving on to the Entre here man here we have the shrimp curry with egg sauce this is actually the dish that got on their Michelin star man and what makes the curry different is it's not just Curry it has eggs whipped up into it m not every TI restaurant's going to have this another dish that you're not going to find at a lot of Thai restaurants is the duck noodles they have the squiggly egg noodles they got the duck gosh look at how they Place everything it's beautiful I'm going to pour this kind of thick soy sauce on oh my gosh let's go oh my gosh the duck is amazing super soft super moist cooked all the way through though and the it's a very light flavor so I think if you want a light dish that's kind of sweet this is it what is now becoming a very common Thai staple dish to have at your Thai restaurant is the cow soy chicken curry noodle two different types of noodle part of it's fried part of it's not guys uh this rains uh from changai like the northern region I think one of the unique things is putting the fried noodle and the fresh noodle together in the same dish and that's one of the cool things about K soy let's try it got that nice little spicy kick to it but has that smooth creaminess from the coconut milk guys this is the curry dish for even non Curry lovers next dish that are the pork spare ribs in their very own signature Soother marinade and glaze uh it's going to be spicy ohoo it's not even the spice that I got to chase it's like that that that's strong super strong flavor I Like It Hot po yum what makes a good tom yum soup like does it have to be very sour or the right type of sour it's more like tasty like sour and a spice let's try mixture of everything in here smooth creamy got a little bit of half and half milk in there to kind of smooth things out guys this Tom Yum is hitting just everything is hitting to be honest last but not least you cannot leave a Thai restaurant without getting Pat thae so I'm going to compare so's Patti to pracon both look amazing shrimp Patti at so Michelin recommended going it's pretty good it's pretty good again man so does not fail this Patti is delicious and of course guys what a what is a Fung Rose food video now without trying SMA on something I'm going to try it on the Patti here how does SMA do on sother PTI add some smokiness to it pretty good all right guys ending off here at sother I mean you know we just got to show you where Thai food is at at this point you know so let's try it m that's decorative does not taste like that artificial pondon flavor that a lot of people have anyways here we got the mango sticky rice with ice cream I like the ripest mango piece I've ever eaten what the heck listen New York City is already considered an International Food Haven 14,000 km away is Thailand we're pretty far from Thailand but the food here is really good I'm so excited to see all the other new Thai restaurants that pop up in New York City Thai food is good out here and people really like it [Music] guys new Asian food you've never seen before we are here at Bangkok Supper Club a very nice high-end new Thai restaurant over in like the West Side uh here we got haido uh Ceviche right here oh my gosh I'm about to take a bite right now this has watermelon on top that is super refreshing and sweet and also spicy at the same time but guys this is probably the star of the appetizers this is called a crab ooni tartlet okay so it's got like the little tar crust but it's got all like the creamy crab in the middle and then an oonie and caviar and they say to try to take it in one bite trust me there is not a Thai restaurant like this because they're obviously doing some things very traditional but obviously doing some things that are [Music] not that had real like lemongrass like kind of lime flavors that reminds me of the Thai side and then everything else that was crazy here we have something I've never had before at any Thai restaurant which is a fried duck egg salad so you kind of have like this is a fried duck egg right here oh my gosh a little gooey yolk oh shoot let's get into it guys new Asian food in New York you've never seen before shout out to Bangkok Supper Club same people as fish [Music] cheeks these two are must get all right we got our Entre here at Bangkok Supper Club and let me tell you this guys the prices here are a little bit higher than maybe other Thai restaurants but you get a Vibe and actually the quality is right there this is guyang grilled on a full charcoal grill this is crazy look how juicy that is you see that real charcoal burn right there and just everything is so aesthetic man it looks great on the grand too yo you can't fake the charcoal flavor all right here we got beef cheeks in masam mom Curry I'm going to break off a little bit of this crispy rice right here let's take a look at this beef cheeks wow I'm going just go in [Music] man yo that melted in our mouth that was crazy and this probably the premier dish here this is the pork gel over crispy rice ooh ooh let me get a little onion on there wa the amount of textures is crazy guys this is a one of the few tie spots that you're not going to be able to find Pat Tha or patc you on so if you're celebrating something you want something nice you want to come out to West Village area Chelsea area this is right on the border Bangkok Supper Club is quite the experience ious yo man Thai food in New York City it is so good all right dessert here like we said Bangkok Supper Club doing different things here we got a pondon cake inside underneath coconut jelly inside of a real coconut and then here you have a sticky rice cake um with sweet potato ice cream on top with uh toasted coconut so first of all let's get into this one though because this is the this is the interesting one I'm going dig through it watch this oh wow I'm just let me fix up that bite yeah pandan cake that's nice cream wow wow wow wow wow wow all right let's go into this one M this kind of reminds me of like a binka at the bottom the Filipino red dang a lot of different textures I like it Ma all right guys we are here with the head chef Max of Bangkok Supper Club what was your inspiration behind this spot because I noticed you don't have Pat Thai Pat CU none of that stuff no because I want to uh let people explore more about Thai food not only just part Tai we have a lot of variety of Thai food uh it's something that you can get it you go to the concert after you go to the wedding something that you go to this place to get this kind of thing it's like you're doing traditional I feel like but adding something else you know you have the haido ciche and stuff like that that's that's cool man oh congrats thank you thank you so much Chef Max all right you guys we are at dumplings and dips which is a brand new Thai street food Fusion concept here on St Marks and uh what we're looking at are Fusion suis essentially they don't call them seis in Thailand but they just call them dumplings and this one is like masaman Curry this is pad thai we've got pork basil chicken basil so basically these represent different Thai Dishes and uh this is a little bit of a fusion and I'm telling you dumplings and dips they're always adding new stuff to their menu so this is a masaman curry dumpling [Music] oh my gosh like we said what they're doing here that's super unique that they don't even do in Bangkok is essentially put tii dishes inside of the dumplings like we said guys you know in China I can't find Fusion shis I believe even in Bangkok I do think they have a more diverse style range but I don't know if you can find a pad tie dumpling in [Music] Bangkok all right next up we've got the Tom Yum dumpling oh my [Music] goodness it's good this one is the crab fried rice [Music] dumpling all right you guys some of these dishes taste way more like the dish they're based off of than other ones I would definitely say that Tom Yum one is a pure Tom Yum [Music] XI pork [Music] basil last but not least of course of the dumplins we got chicken basil honestly guys this is some new style Thai street food I'm going to go with my two favorites I'm going to say uh shrimp Tom Yum and crab fried rice AR right you guys last but not least here at dumplings and dips they got a variety of new Fusion dishes what are we looking at right here this one is mango STI rice so we I do like mangoti rice in the dings like like dessert dish what about this and this one is the the egg lose with the crapi rice dumping so inside they going to be the crapi rice in The Dumping it's so fried it's like crispy like pretty good listen guys if you know about uh Thailand's history it's so interesting they have a gigantic Chinese diaspora there about like 10 million people and uh as you can see you got a lot of like one ton infl fluence dishes but they certainly certainly make it their own and they got their own spin on it fried crab fried rice dumpling SEI listen guys they got kale noodles here if you want to be a little bit more like modern with it but man it's dope to see the fusion every time I come back to dumplings and dips they're doing something brand new with their menu they got things I've never tried before this is a fried mango sticky rice dumpling right here here of course you've got the coconut ice cream as you guys have been seeing throughout this video it's a very common [Music] theme honestly we've eaten so many deserts throughout this video this is the best one there's like something about that fried Mochi shell it's not too thick it's not too thin the mango sticky rice had the perfect ratios inside if you want to see a Thai food Street concept that's like doesn't exist in Bangkok it doesn't exist anywhere else in the world come to dumplings and [Music] dips I grew up eating like the mix of the food oh so Chinese Malay and Thai Thai yeah so the Thai in the South would be like not sweet and then very punching spicy and then um very um how do you say go I really miss listen last but not least guys we are in terai this is run by a Chinese Thai family from Trang which is in southern Thailand I've got the capral right here I've got s chicken I've got the MU ping muing is like a grilled Street pork with the sticky rice I just got to go in on the Ming cuz this is what I was feeling um listen guys we're in Terra TI right now Tera means earth look look what's going [Music] on M guys when you are talking about street food you're looking for the Street vibe both in Ambiance in terms of the decor and the venue you're in but also from the walk I'm telling you a terot tide you can go back there right now the walk is on fire it's crazy in here I've see so many rare vegetables being shuttled in and out of this tiny spot this is street food listen guys this is saute chicken a lot of you guys probably have not had taii saute chicken not on the skewer yes the skewer style is also very very real but this was grilled chopped up you got the all the sauté coverage this is just a new I never even eaten this dish this [Music] way oh my gosh feel like I'm on my lunch break I'm a blue collar worker in Thailand listen this is all dark meat on the chicken sauté dude the food here punches way above its weight class come to teara tie last but not least Andrew this is a dish that people really like called caprow when you talk to Thai workers they're always like yeah I love everything on the menu but my favorite is the caprow I've heard that multiple times off camera while filming this video guys this is our last spot it only makes sense to end with the [Music] caprow you know it's a simple dish it's comfort food it always comes with a soft runny egg on top listen guys throughout doing this video I've gained a lot of perspective on tha food you have so many different regions Central Northern Northeastern Southern even within those regions and provinces you got sub genres sub bullets I'm telling you guys there's so much taii Fu going on right now it's so good like dude even the owner here was telling me that her Town growing up was a mixed town in southern Thailand where there was a ton of Thai people Chinese people Malay people and that the food ended up being a hybrid of all those different influences I think that that's why people love Thai food there's the ancient Indian influence as well in the curries listen guys if you guys have seen the SEO Thai food is on the come up and as long as people execute it right I'm I'm just saying the Thai Street food's taking over we love Tera Thai thank you thank you listen guys the food is kicking The Vibes are friendly the hospitality is there I don't really see any downside to getting Thai food especially if you go to a good spot like Tera taii or all the other spots that we went to Capon cab