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Hello everyone, I am Brother Chao. Stir-fried shredded pork with radish is a very simple and delicious home-cooked dish , but some good people can’t make it. It’s not crispy and not delicious. Today I will share with you the detailed method. First of all, we have to Prepare a fresh white radish. Just pull it out of the soil and clean it. Use a peeler to scrape off the skin. The white radish in this season is the sweetest and most fragrant , and it has a lot of water, so we need to use a peeler. Clean all the outer skin and the spiciness will be less spicy. Then cut off a little of the head of the radish. Then we change the knife and cut it into thin slices. For the white radish slices, we need to cut them thinner. Don't cut them too thick. If the radish slices are cut, If it is too thick, it will affect the taste. After cutting the slices, change the knife and cut it into shredded white radish. We also need to cut it thinner. Don’t cut it too thick. If it is too thick, the shredded radish will not be good for stir-fried shredded pork. After eating all the shredded radish, put it into a bowl for later use. Then add a tablespoon of edible salt to it. Many people blanch the shredded radish. In fact, that is wrong. We just need to marinate the shredded radish to remove the excess. of moisture , so we grab and mix it for a while, grab and mix the shredded radish evenly, then marinate it for about 20 minutes. Next, we need to prepare a piece of lean meat. We choose the lean meat of the front leg meat, which is relatively fresh and tender . We use a knife to cut it into thin slices. After cutting it, we cut it into shredded meat. We also need to cut it into thin slices. After all the shredded meat is cut, put it into a bowl for later use . Then add a spoonful of light soy sauce into it . A small spoonful of soy sauce, a small amount of pepper, a spoonful of oyster sauce to enhance the freshness, and then start to stir it more. Stir it for a while. We need to marinate the shredded pork in advance so that it will be particularly delicious when stir-fried. So we need to stir it more here. After a while, be sure to mix it evenly. Just like this. Then add a little starch and a little cooking oil. Then start mixing it again. Adding starch and cooking oil can make the shredded meat more smooth and tender. It will taste better this way, so we need to give it more and mix it for a while. Take all the shredded meat and mix it evenly. Then put it aside first. Next, prepare some more garlic and cut it into garlic slices. We need garlic slices. Prepare some more garlic to make the aroma more intense . Then chop it with a knife into minced garlic. Chop it a little finer. Chop all the minced garlic and put it in a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices. Then chop it with a knife into shredded ginger. Finally Let's just cut the ginger into pieces. Crush the ginger and put it together with the minced garlic. Then prepare some millet pepper . Cut it into small rings. Cut the millet pepper into small rings and put it together with the minced garlic. Then chop some green onions. Cut it directly into chopped green onion. After cutting it, put it together with the minced garlic. Then prepare a green pepper. Remove the handle and cut it open with a knife. Take out the pepper seeds inside and cut it into strips . Then cut the green pepper into shreds. We need to chop the green pepper into shreds and put it into a bowl for later use. Then we make a sauce. One tablespoon of light soy sauce, one tablespoon of edible salt, one teaspoon of chicken essence, and a small amount of pepper. Then add one tablespoon of light soy sauce, one teaspoon of sugar, and then use a spoon. Stir it and stir it evenly . Make the sauce in advance to save time for cooking. Stir the sauce evenly and put it aside. At this time , our shredded radish has been marinated . Look at the bottom, there is a lot of moisture in the marinade. At this time, the shredded radish is It's very crispy. Then we pour water into it to clean it and clean the water inside the shredded radish . Because the shredded radish has been pickled with edible salt and fried like this, it will be very salty , so we have to wash it twice more. Then drain the water, squeeze out the water and put it in a bowl for later use. Then heat the pot and add a small amount of cooking oil. After the oil is hot, put the shredded pork into the pot and stir-fry it. We need to fry the shredded pork until it is cooked and fragrant. Dear friends You have all seen our videos here. If my videos are helpful to you, please use your little hands to give me a thumbs up. Every one of your likes and comments is the motivation for me to move forward. Thank you all for always supporting me. After all the shredded pork is fried, take it out and put it into a bowl. Then add a small amount of cooking oil to the pot , then put all the minced ginger, garlic, millet and spicy into the pot and stir-fry it. Stir- fry quickly to get the garlic. After the aroma and spiciness are fragrant, add the shredded white radish. After adding the shredded radish , we turn up the heat and stir-fry quickly. Stir-fry the shredded radish until it is particularly fragrant . So here we need to fry the shredded radish a little longer. Fry them. When it's cooked and stir-fry, it's almost done. Then add the shredded pork and add the green pepper. Stir-fry it quickly. Mix all the shredded pork and radish together. So here we need to stir-fry it quickly and stir-fry evenly. This is the most delicious way to stir-fry shredded pork with shredded radish. I believe many of my friends have never done this or eaten it. Stir it quickly and evenly, then add the prepared sauce. Quickly collect the juice and add the shredded radish. Stir-fry until it's delicious. It's really fragrant. Stir-fry quickly for six or seven or eight times and it's almost ready. Then put it in a bowl and start eating a crispy, refreshing and delicious stir-fried shredded radish . If you do it this way , it will go very well with wine and food. Follow my method and it will be nutritious and very delicious. The method is very simple. Today’s video will be shared here. If you like this method, you can save it and try it. See you in the next video