小酥肉好吃有訣竅，多加一步外酥裡嫩不發柴，過年待客2盤不夠吃

過年待客必備的小酥肉，2個訣竅，外酥裡嫩不回軟，親友點名要吃
Two tips for making crispy pork, a must-have for entertaining guests during the Chinese New Year. It’s crispy on the outside and tender on the inside but not soft on the inside. Relatives and friends will order it to eat.