Eating Bread Around The World

We are going to take a break for this The what I like about this is the fact that it gives me that nostalgic feeling My They are making the red wine That red wine is asking me The sun is rising from there The bad and the smell of amavezi Many of us are tired Hello to the one behind me And the teacher and me That and from learning There is a car In the morning He Hey Your country is the reason for this you know Come on guys hurry up Chumaku They are Chumakutaidha Hello That is correct I am here Chakata What's up Hey there What's going on Very delicate My favorite shajtal and tay pölle Hello How much is this 180 riach 180 okay Do you need a carrier Oh no need Okay180 Thankyou Yeah thanks This is an Ota bun The Ota-ota is tasty spicy and flavored with aromatic herbs It goes so well with the soft and fluffy bread I love it You too Firmly He speaks with confidence and authority A recipe from Cusco She is smooth and crunchy Delicious Is he your brother Thank you very muc Lambot ato na sarap Pinoy na pinoy talaga ang pandesal