🌟🥮（翻糖蛋糕）之所以聞名世界，就是因為她既能當唯美的藝術品，又能香噴可口入味！您知道誰這麼有才製作的嗎？關注我，幫您解讀一二😄👨‍👩‍👦‍👦🤝👍👉 #新瑞大視野

She became the world champion from a beggar to a beggar. She won two gold medals in the British International Cake Contest, which is known as the Oscar of the Cake Street. She is Zhou Yi, known as the King of Candies. Zhou Yi's sugar-coated cake is so delicate that it makes people want to cry. The color of the sugar-coated goose skin can be seen on the thin clothes. When the judges reviewed it, they even doubted that it was used instead because it looked too light and floaty. It was only when she put a piece of goose skin in her mouth that she was sure that it was a sugar-coated cake. Zhou Yi used to be a student who couldn't get into college, but now she is the King of Candies in the world of experience. She first learned to make noodles. She often practiced day and night. When it was the most exaggerated, she had to use 50 catties of flour a week. In order to promote noodles better, she came into contact with sugar-coated goose skin. In order to combine sugar-coated goose skin with Chinese style, she began to study facial makeup, jewelry, and traditional clothing. Because we represent the Chinese tradition, it is shown in sugar-coated goose skin, which is a Western material. I have to use my own hand to cut it. Under her skillful carving, the ancient beauties of Qianyinyaotiao appear one by one. The skin is as bright as jade. The face is like falling leaves. Whether it is a small mountain or a scroll of green flowers, the setting scenery behind the beauty is also stunning. Maybe Western people will never think that the traditional sugar-coated goose skin cake was surpassed by a Chinese guy like this. From inheritance to innovation to international stage, from a scoundrel to an international top sugar-coated goose skin cake master, all kinds of waves of experience have become a thing of the past for Zhouyi. Today's Zhouyi still uses her favorite way to protect our traditional art of noodles.