👍 20 minutes, and it's ready! Kung Pao Chicken! Chinese-style chicken!

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Kung Pao Chicken is a famous Chinese dish, perfect for fans of Asian cuisine and those looking to diversify their diet with interesting flavors. Depending on your preference, this dish can be prepared with varying degrees of spiciness.

You can adjust all the ingredients of our recipe to your taste, add something, or remove something. This is the main feature of all our recipes.

Ingredients:
- Chicken 4 thighs (you can also use fillet, but thighs are juicier)
- Soy sauce 2 tbsp
- Sesame oil 1 tsp
- Sugar 1 tsp
- Cornstarch 1 tbsp
- Chinese "5 spice" seasoning mix
- Green onions
- Garlic
- Red hot pepper (fresh or dried – to taste)
- Peanuts 50g
- Ginger 1 tsp

For the sauce:
- Rice vinegar 1 tbsp
- Soy sauce 1 tbsp
- Tomato paste for color 1 tsp
- Sugar 1 tsp
- Water or chicken broth 50 ml
- Cornstarch 1 tsp
- Hoisin sauce 1 tbsp

Enjoy your meal!

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