雞腿這種做法實在太好吃了，不用紅燒，不用油炸，焦香入味超美味【阿朝哥美食 】 #雞腿 #雞腿排 #雞腿料理 #雞腿食譜 #雞腿的做法

Hello everyone, I am Brother Chao . You can make chicken legs just like what I do. Both adults and children love to eat them. After they are cooked, they will be caramelized and delicious. Whether they are used with wine or rice, they are very good. And my method of making them is also very simple. After you learn it, you can also be a chef. Let's take a look at my cooking method. First, we need to prepare 4-5 fresh chicken legs. When the chicken legs are ready , add a spoonful of ordinary flour and a little salt . Start by grabbing and mixing it . Because the flour has a strong adsorption capacity, it can absorb the bacteria on the chicken skin . So we must give it a longer time and mix it. We must grab and mix the chicken legs one by one. The chicken legs cleaned evenly in this way will be very clean . The salt also has the effect of sterilization and disinfection. It can also clean the chicken legs very clean. Coat them all with flour and salt. After that, it will look like this. Then we pour in water. Pass the chicken legs and wash them again with clean water so that the impurities on the chicken skin can be completely cleaned and the blood foam on the chicken skin can also be completely cleaned. Wash the chicken legs one by one and it will be almost done . Take the chicken legs out and put them directly into another large bowl. Then we pour water into it and wash it again. Be sure to wash the chicken legs two to three times to remove all the impurities and blood foam inside. It's almost done. Finally, we put it on the chopping board. Next, we need to weigh the thinnest part of the chicken leg and cut it with scissors . This way we can quickly take out all the bones in the chicken leg. This way, the separation is very fast and very easy. It's almost complete when it looks like this. Check to see if the bones are very complete. After everything is processed, we put it on the chopping board and tap it with the knife arm . This is also convenient for the flavor and for our next operation to organize the chicken legs. It's almost ready when it's broken up. Cut it all up and put it directly into another large bowl . Then add a spoonful of light soy sauce and a little pepper . Then add two pieces of tofu and a little oyster sauce to make it fresh. Then we start giving it the tofu. Catch it in pieces and put it all on top of the chicken legs. We need to marinate the chicken legs . Only then will the marinated chicken legs be particularly delicious and especially flavourful. I believe many of my friends have never marinated in this way , let alone done this. We need to start by grabbing and mixing it for a while, stirring it evenly and marinating it for about 20 minutes. Next we need to prepare some garlic, cut it into slices, add oil to the garlic slices, and chop it into minced garlic. Chop the minced garlic finely. After it is ready, put it in a bowl and set aside. Prepare a piece of ginger and cut it into thin slices . Then cut it into shredded ginger. Finally, we can cut it into minced ginger. After pounding the minced ginger, put it together with the minced garlic. Prepare a handful of green onions. Cut it into chopped green onions . Chop the chopped green onions. Put the remaining green onion leaves together with the minced garlic later. Cut it into small pieces and put it in a bowl for later use. If you like spicy food, cut a few millet peppers and blanch the millet peppers in oil and put them together with the minced garlic . Then prepare two green peppers. Remove the stems from the peppers and then cut the green peppers into thin slices. Cut the peppers thinly and not too thickly. After cutting the green peppers, put them into a bowl and set aside. Next, prepare a pan , add a small amount of cooking oil , and put the marinated chicken legs into pieces. Put them one by one on the pan. After putting them all in , we also need to fry them. Here, we turn on medium-low heat and slowly fry them for about a minute. Then we turn them over and fry the chicken legs until they are golden on both sides. The chicken drumsticks that come out are very delicious , and they are also very fragrant when fried. You can also remove the excess fat inside. Even if we eat it, it will not be too greasy. Then we use chopsticks to keep turning it to heat the chicken legs even more. After this side is evenly fried, we will flip it over and make sure to fry it until both sides are golden. Dear friends, you have seen the video here. If my video is helpful to you, please give me your little fortune. Like it. Every like and comment you make is the driving force for me to move forward. Thank you all for your support. It’s very fragrant when fried like this. Just put it on the plate. In fact, we can already eat it at this time. For the better After the taste has cooled, we cut it into small pieces. There is no need to cut it too big. Cut it into small pieces as shown in our video . Beat all the chicken legs and put them in a bowl for later use. Next, add a small amount of cooking oil to the pan and heat it. Put all the minced ginger and garlic into the pot. Here we need to turn on the high heat and stir-fry it quickly. Stir-fry the garlic until it is fragrant. Stir until fragrant. Then add the chicken legs. Add a little salt, a small amount of chicken essence , and a small spoonful of raw chicken. We won’t add other seasonings. Stir-fry quickly and stir-fry evenly. Stir-fry the chicken legs until they are caramelized. This will give it a special flavor. Then add the green pepper. Add the green pepper. Turn up the heat and stir-fry quickly. Stir-fry evenly. The chicken legs stir-fried in this way are really delicious. I believe many friends have never done this. Stir-fry evenly. Add the green onions and continue to turn up the heat and stir-fry quickly. Then we can take it out of the pan . Take it out and pour it into a bowl and you can start eating. Let’s make a very delicious and easy-to-eat chicken drumstick. Isn’t it very delicious ? It looks very fragrant . Both adults and children love to eat it. So after chicken legs, you just do what I do and you don’t have to go to a restaurant to eat it. It’s clean and hygienic and it’s made at home without adding too many seasonings. I ’ll share today’s video here . See you in the next video.