炒花甲直接焯水或者直接下鍋炒，海邊老奶奶教我一招，乾淨無泥沙【阿朝哥美食 】 #炒花甲 #炒花甲的做法 #炒花甲食譜 #炒花甲料理 #花甲

Hello everyone, I am Brother Chao. Today I want to share with you a very delicious recipe of a flower armor . This is also a new method told to me by an old lady on the beach . According to my method, it is delicious and there is no sediment. In fact, my method is also very simple. Next , let’s take a look at my production method. First, we bought two kilograms of flower armor at the vegetable market and put it in a big bowl. In fact, we also have skills when picking flower armor. The one on my hand with an open mouth is bad. We must dispose of it , and there are still those whose shells have been broken in the sixty-year-old armor. We must select it. If we don’t select it, it will not taste good when fried. Next, add a spoonful of edible salt to the bowl and fill it up. Let's clean the flower beetles with a lot of water. Because salt has the effect of sterilization and disinfection, it can make the flower beetles very clean. So when we clean it, we must add some edible salt to clean it. Then we use both hands to hold it and stir it evenly . Clean all the sediment inside. After cleaning, we can see that the sediment inside slowly comes out. After cleaning, we control the water, take it out and put it in another large bowl . Then add a little cooking oil and some food. The oil can quickly spit out the sediment inside, so we start by grabbing and mixing it, stirring it evenly so that each flower beetle is covered with cooking oil, stirring it evenly, and then pouring in water to soak it , so that it can be quickly Spit out all the silt inside the flower armor. During this time, we need to prepare some garlic , cut it into garlic slices , and then change the knife to chop it into minced garlic. Chop the minced garlic finely and put it into a bowl for later preparation. Cut a piece of ginger into thin slices , then cut it into shredded ginger. Finally, we can cut it into minced ginger. Crush the minced ginger and put it in a bowl for later use. If you like spicy food, cut a few millet peppers and cut the millet peppers into small rings . After the pepper is cut, put it in a bowl and set aside. Prepare a handful of green onions. Chop the chopped green onions and put them together with the minced garlic. Cut the remaining green onion leaves into small sections and put them in a bowl. Prepare them. Cut the coriander into small pieces. Cut the coriander into small pieces and put it into a bowl. Then make a sauce. A small spoonful of salt, a small spoonful of chicken essence, a small amount of oyster sauce, two spoons of light soy sauce , and some pepper. A small amount of sugar to enhance the freshness. Fill a small bowl of water with a spoon, stir it and stir it evenly. Make the sauce in advance to save time for cooking. After the sauce is stirred evenly like this, we will set it aside for later use. At this time, our flower armor has also been soaked . Like me After processing the sediment inside in this way, it will be completely cleaned. After soaking it, we will start to stir it and stir it evenly. Then control the water , take it out and put it into a bowl . Next, prepare a pot, add a little green onion and ginger , and then put the sixty Put it in the pot. We must not put water here to cook. After finishing, we prepare 200 grams of beer , then cover the lid and turn on high heat and cook for about two minutes. When we cook, we can see that the sixties are slowly opening , and then open the lid. After opening it, use a slotted spoon to take out the flower armor. Take it out and put it directly into cold water. This step is very important. Put it into cold water and wash it so that all the sediment is not spit out . Wash it and then clean it again. Remove the water and put it in a bowl for later use. Next, heat the pot and add a small amount of cooking oil. Add all the minced ginger, garlic, millet and spicy food into the pot and stir-fry them until they get the garlic aroma. Stir- fry until fragrant. Add a spoonful of bean paste and stir-fry quickly to get out the red oil inside. Dear friends, you have all seen the video here. If my video is helpful to you, please use your little hands to give me a like. Thank you all. Then put the flower beetles into the pot, turn on high heat, and stir-fry quickly to get the garlic aroma. Put the flower beetles into the pot, stir-fry them quickly, stir-fry evenly, and then add 100 grams of beer to remove the fishy smell inside . Continue Turn on high heat and stir-fry quickly. Stir- fry evenly. Then add the prepared sauce together. Turn on high heat and quickly reduce the juice. Stir-fry the flower armor until it is fragrant. Stir-fry for about six or seven or eight times. Then add the green onions and coriander. Add it in , continue to stir-fry quickly over high heat, and stir-fry everything evenly. Then you can scoop it out, put it on a plate, and start eating a delicious and fragrant flower armor. This is how we prepare it. It is very simple, even if many people have never been in the kitchen, they can easily master it in 3 minutes after watching it. The meat inside is very tender and tastes not muddy at all . My children especially loved this dish for three days. Both ends should be fried and eaten. In fact, if you follow my method and want to eat it in the future, you will no longer have to go to a restaurant to eat it. It is clean and hygienic and does not add too many seasonings . It is made at home and is better than what is cooked in a restaurant. It's much more delicious and there aren't too many seasonings added . Today's video is shared here. If you like this recipe, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.