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Hello everyone, I am Brother Chao. New Year's Day is coming soon . Today I will share with you the correct way to make meatball soup. It means glutinous rice balls for New Year's Day . And my method is also very simple. Let's learn how to make meatballs together. When making soup, we need to prepare a piece of front leg meat or tenderloin. Meatballs made from front leg meat are more elastic and delicious. We cut the fat meat and lean meat separately. First, cut the lean meat into thin slices. In fact, making meatballs is very simple. If you make it with front leg meat, the meat is relatively tender. So generally we choose front leg meat. Cut all the lean meat and chop it into mince with a knife. If you have it at home, You can use a meat grinder to grind the meat , but the meat chopped with a knife is more elastic, so we chop the minced meat into finer pieces. The more minced it is, the more delicious it is. If it is chopped with a meat grinder, the meat will not be there. That kind of Q is elastic , so we make the meatballs elastic . Chop all the minced meat by hand and put it in a bowl for later use. Then prepare a handful of green onions and cut them into chopped green onions. After cutting the chopped green onions, put them directly into the minced meat. Then prepare a piece of peeled ginger and cut it into thin slices , then cut it into shredded ginger and finally cut it into minced ginger . After mincing the ginger, put it directly into the meat filling , then add a spoonful of edible salt and a small spoonful of chicken essence . Add a small amount of pepper, two small spoons of light soy sauce , and finally add a spoonful of sugar , beat in an egg , and then start to stir it. We need to put the meat filling into the base in advance, so the meat filling is made like this. It's very delicious. Many people make dumplings and wontons in this way. The meat filling is very tasty and simple to make. The meatballs are also very chewy and very tasty , so we keep mixing them. Mix evenly, let all the seasonings go into the meat filling, grab it and mix it evenly. Then we will beat it with our hands and beat the meat filling until it is strong . The meatballs made in this way will be very elastic and taste good. Stir evenly and then add a spoonful of corn starch or potato starch. You can add starch to make the meatballs more sticky and taste better. So let's start by giving it a stir and stir it evenly. Catch the meat filling to the top. Jin then beats the meat filling to make it elastic , so we can make the meat filling like this. Finally, add a little cooking oil and some meat filling. When making meatballs, it will not stick together and will not stick to your hands easily , so it is very This is an important step. Then we start to give it a little more time to grasp and mix . Beat it while mixing to make the meat filling more elastic. Then take a piece of meat and use the tiger's mouth to shape it into a round shape and take it out with a spoon. Like this, it's about the size of a ping pong ball. Next, we need to prepare a piece of winter melon. This season's winter melon is very sweet and especially delicious. Cut the winter melon into small pieces and then cut off the skin of the winter melon. The outer skin of the winter melon is The hard ones are not tasty, so they must be cut cleanly. Also, winter melon has enough water and is very nutritious. Eating more of winter melon is also very good for our body. It is said to be a beauty treatment. Scrape off all the skin of the winter melon , and then we cut the winter melon. Cut off the flesh of the melon. Don’t use the knife again. Cut it into thin slices . We don’t want to cut it too thin. About one centimeter is enough. After the slices are cut, change the knife and cut it into strips. Also cut it into thin slices. Cut all the winter melon. After it is ready, put it into a bowl and set aside . Prepare a handful of coriander and cut it into small sections. Cut the coriander into small pieces and put it into a bowl for later use. Prepare a handful of green onions. Cut it into sections and put it into a bowl for later use. Then start the pot. Add a piece of lard and put it in the pot. Stir the lard until it melts. Then put the winter melon into the pot and stir-fry it. Add some shredded ginger and fry the winter melon until it is fragrant. Dear friends, video for you. You’ve all seen this. If my video is helpful to you, please move your little fortune-making hand and give me a like. Every like and comment of yours is the motivation for me to move forward . Thank you for your support and encouragement . Let’s join. A pot of boiling water . At this time, the soup made with boiling water will be milky white in color. Then boil it with boiling water . Boil the winter melon , then cover the lid and simmer for 2 minutes. After two minutes, our winter melon is almost cooked, and then use a spoon to gently simmer it. Stir it and it 's almost ready. Cook the winter melon until it's about 7 to 8 minutes cooked. At this time, put all the meatballs into the pot one by one. You can turn on the high heat and slowly cook the meat. Cook all the meatballs until fragrant. Add all the meat filling one spoonful at a time like I did. After adding it, slowly turn it over with a spoon. This way, the meatballs will not fall apart . The meatballs come out very elastic and very delicious, but the meatballs are actually easier to cook. After cooking for one minute, add a spoonful of salt, a little light soy sauce, a spoonful of pepper to add flavor , and then add a small amount of chicken essence and other seasonings. Don't put it in. Cook it quickly. Cook the meatballs for about 2 to 3 minutes. Finally, sprinkle some wolfberry to increase the nutrition . Add the chopped green onion and coriander . Finally, pour some sesame oil and flip it with a spoon. At this time , we The meatballs are almost cooked, then scoop them out and put them into a big bowl. We made the tender and delicious winter melon meatballs just like this. The meatballs made this way are very chewy and more delicious than those in restaurants. It is nutritious and much more delicious. The main reason is that the meatballs made in this way are very elastic. The method is also very simple. Today’s video is shared here. If you like this method, you can save it and try it. Like me. Remember to like, follow and leave a comment on the video. You can also see more home-cooked delicacies by clicking on my profile picture. See you in the next video.