Crispy Teriyaki Blooming Salmon Recipe “CiCi Li, Asian Home Cooking”

both size the salmon fillets into a crisscross blaming shape fry them into crispy and pair them with a glossy Teryaki sauce salmon is my family's favorite type of fish we eat it at least once a week I hope that you and your family will also enjoy this recipe here we have about 1 pound of salmon fet skin on during the frying process the skin will help them to stay in one piece slice each salmon fillet that into a criss cross blooming shape without cutting through the skin each cut is about half2 in apart season them with salt and white [Music] pepper coat them with a corn starch and this off the acccess and a PO over high heat at the oil heat it up to 325° F carefully put in the salmon fillet one at a time fry into crispy for about 3 minutes remove the salmon fillet and drain repeat with the adol and a pot over medium heat add the chicken stock soy sauce sake and sugar whisk and bring it to a simmer add the corn starch slurry I have here 1 tbspoon of corn starch and 3 tbspoon of water stir until the sauce is thicked add the scallion inside and give it a good mix you could place the sauce on the side or drizzle it over the salmon garnish with the skellies when chines people eat we emphasize on eating a balanced meal when we eat a crispy cherry yagi salmon dish we will also pair with a healthy soup and lots of vegetables happy cooking and enjoy this is a really awesome way to eat Salon it pairs perfectly with the Teryaki sauce I love it I hope that you have also enjoyed this recipe please subscribe follow and like and I will see you again soon V