How To Make: The Best Marinated Raw Fish Recipe Ever, With All Natural And Organic Ingredients! ✌️

Slicing the fish for raw fish. It's alpacore tuna. The piece here to be sliced. Alpacore tuna fillet. So I'm slicing it. Alpacore tuna flesh. Some other ingredients are going to go in the raw fish. Tomatoes that we got from the bush garden and the spring onions. We got from the bush garden also. So here's the fish after it has been diced up. Now soaked or rinsed with seawater. This is seawater straight from the ocean. We're going to soak the fish overnight in the seawater. Some people just use salt but we prefer seawater because it just gives it the perfect blend of saltiness. Low seawater sometimes it can be too salty. Sometimes not enough salt. And after it's been soaked in seawater the fish will expand twice the size of the cubes and that's why we do that too. Freshens up the fish as well. All the fish that we've soaked in seawater last night overnight in the chiller of the fridge. And all our bottles of seawater over there that we got from the sea last night also. Wow look at that fish. I'm not sure if you can tell in this video but the fish cubes definitely have doubled in size in comparison to last night. So we just poured out the water from the seawater from last night. Rinse it again with new seawater and this is the lime that we're going to add onto it. Some people like to add the lime and marinate it in lime overnight also. That'll tend to like cook up the fish a bit. Another rinsing. So one more rinse. I'll just take a taste. That's beautiful already. This is the last and final rinse. The seawater now pretty much kind of becoming clear. So now we have just poured it from the pasta container into this container. We're going to mix them all up before we transfer it into this up. Oh hi. Oh pretty. I'm gonna mix it all in here. Tomato, cucumber and spring onion. That we had prepped last night. Now just adding all of that onto our fish. Look at that. Pure coconut cream. There's still heaps left. Yes everything's mixed up together now. And just the lime left that we want to add onto it. And then we will just chill it in the cooler until it's ready to take out and serve and eaten. Some lime now for that lime tangy flavor taste. Some people like to add the lime on earlier on and let the fish soak with lime and seawater and leave it overnight. But that does tend to firm up the fish a bit more. It kind of like cooks it to an extent. I like it both ways. Either that way or just add on the the lime at this end stage. It all depends on taste. Some people like it the other way where the fish is cooked by soaking it in lime. I prefer it both ways. They both kind of taste a little bit different but still beautiful. Look at all the seeds. So this now is a taste test. Beautiful. That's just heavenly. Can't wait to dig into it later on. Here it is. A marinated raw fish and the fish is the albacore tuna. You can use wahu for this or yellowfin tuna or any fish of your preference. This little fella here. Abi look. It's a fish fella here. Okay nice. At least this little man is into seafood. A lot like my other son. Delicious. Yum. No, no, no, no. What's that delicious over there? There we go. You like it Abi? This little guy just said it's delicious. Getting there. This is the leftover bit for me and Arp to enjoy. Here Abi. You like it? Look at this fella. Abi. Watch and learn little fella. Because one day this will be you. There we go. Now we're just going to wrap it up and just put it in the fridge ready for later on. In the meantime, well the remainder here it's for you and me. So there we go folks. The final end result of our raw fish. The only thing left now is wrap it up with glad wrap and put it in the chiller. Bring it out and enjoy. So thank you very much for following us on this little video of how to make our raw fish. A popular island dish. A very, very popular island dish. Marinated raw fish. We call it Ota. So thank you very much for joining us on this episode and stay tuned and catch you up again on the next video. Ma Fola. Jayhiko right here. Life on the Rock. Peace.