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Hello everyone, I am Ah Chao. Today I will share with you the most common home-cooked recipe of stir-fried shredded pork with celery . According to my method, it is more delicious , crispy and refreshing than the ones made in restaurants . It also goes very well with rice. Let’s learn about it together. First of all, we need to prepare a piece of lean meat , preferably the layer of lean meat on the front leg meat , and then cut it into thin slices with a knife. When cutting the meat, we must cut it along the grain so that the cut is more even and smooth . After cutting the meat into relatively thin slices , cut it into shredded meat. Cut the shredded meat and put it into a bowl for later use. Then marinate it , add a spoonful of salt and a small amount of pepper , then add two spoons of light soy sauce and a spoonful of oyster sauce. Once it is fresh, we need to marinate the shredded pork in advance. It will be more flavorful and fresh when eaten. So we need to marinate it and mix it evenly . Then we can beat it again. Add an egg white. Beating in the egg white will make the shredded meat more smooth and tender, and the taste will be more tender. So we start to stir it, stir it evenly, and stir it until it feels a little sticky, like this. Add another spoonful of starch, potato starch, corn starch, etc. Then we start to stir it, stir it evenly. Adding starch can lock the moisture in the shredded meat, so we need to stir it for a while, stir it evenly, and finally Let's add a little sesame oil or corn oil. This way the shredded pork won't stick together when stir-fried . It's also very delicious and relatively tender when stir-fried. Next, we need to prepare a handful of celery. Let's add the leaves of the celery. It is very good to use for scrambled eggs if the leaves are removed. So we have to pick all the leaves of the celery and it will look like this. Then we use a knife to cut off the root and then cut it into 3 pieces. After the celery is cut into small pieces, it will be very dirty and contains a lot of sediment. Put it into a bowl, add a spoonful of edible salt to the celery, and then pour a large amount of water to cover the celery. We need to clean the celery. Clean all the sediment and dust on it completely, because table salt also has the effect of sterilization and disinfection, which can make the celery very clean. Wash it thoroughly for the first time, remove the water , take it out and put it in a bowl. Then we pour in clean water and give it again. Clean it. We need to wash the celery at least two to three times, completely clean the sediment inside, and that’s it . Again, drain the water, take it out, and put it in a bowl . Next, prepare some garlic , cut it into garlic slices , and then Chop the minced garlic with a knife and chop it a little finer. Chop the minced garlic and pour it into a bowl. Prepare a piece of ginger and cut it into thin slices . Then chop it with a knife and cut it into shredded ginger. Finally, we can cut the ginger into minced ginger . Crack the minced ginger and pour it into a bowl for later use. Prepare some millet peppers and cut them into small rings. Cut the millet peppers and pour them into a bowl for later use . Then prepare a handful of green onions and cut them into chopped green onions. After cutting the green onions, put them together with the minced garlic. Prepare two green peppers and add the peppers. Cut off and cut the pepper into pieces. Take out the pepper seeds inside, wash them and cut them into strips. Finally, we cut the green pepper into shreds. After cutting the green pepper, pour it into a bowl and set aside . Make a sauce, a small spoonful of salt, a little sugar, a small amount of light soy sauce, a small amount of pepper, 88 pieces of chicken essence, a spoonful of oyster sauce for freshness , then add a spoonful of cornstarch, fill a small bowl of water , and stir it with a spoon . Make the sauce in advance to save time for cooking. Stir evenly. Put it aside. Then add a small amount of cooking oil to the pan. After the oil is heated, we first put the shredded pork into the pan and stir-fry it. When frying the shredded pork, be sure not to boil it. The shredded pork stir-fried over high heat and stir-fried over low heat is very tender and your teeth will not get stuck when you eat the shredded pork. So we turn on low heat and slowly stir-fry it, stir-fry the shredded pork until fragrant, and stir-fry all the shredded pork until fragrant. Later , scoop it out and put it into a bowl for later use . Then boil the water in the pot and add a few drops of cooking oil . Then put the celery in the pot and blanch it. Add a few drops of cooking oil to blanch the celery. The celery will be very beautiful and shiny. It is also very green. The time for blanching the celery should not be too long. It only takes about a minute. Then take it out and put it in a bowl for later use. Next, add a small amount of cooking oil to the pot. After the oil is hot, add all the minced ginger, garlic, millet and spicy. Stir -fry them in the pot until they are fragrant with garlic and spiciness. Add the shredded pork and continue to stir-fry quickly over high heat. Stir-fry evenly . Stir-fry evenly. Add the celery and green pepper shreds. Here we need to turn on high heat and stir-fry it quickly, stir-fry it evenly, and combine all the shredded pork and celery, so we need to stir-fry it quickly and evenly , and finally add the prepared sauce together and it's almost done. Stir-fry the celery and shredded pork until the flavor is almost the same . It will be crispy, refreshing and especially delicious. Stir-fry it evenly and then scoop it out . Then scoop it out and put it into a bowl . You can have a crisp and refreshing dish. Delicious shredded pork stir-fried with celery is prepared just like this. It goes very well with wine and rice. The celery tastes crisp and refreshing. The shredded pork tastes not fishy, ​​not sticky, and not stuffy to the teeth. It is also very nutritious. Okay , today’s video is shared here. If you like this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.