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Hello everyone, I am Ah Chao. Today I will share with you the most delicious way to make diced radish. According to my method, it is more fragrant and more flavorful than the ones made in restaurants . My method is also very simple. It is fried. Put the diced radish in the casserole. Even when the weather is hot, it is very simple to make us eat such a plate and feel warm in our hearts. Let’s learn about my cooking method. First, we just pulled out a radish from the soil. This radish is very fresh and has enough moisture. We use a peeler to scrape off all the skin of the radish. After scraping it clean, we cut off the head and a little bit of the tail . Then we cut the radish in half in the middle and cut it. Cut off all four sides, and then cut it into two centimeter thick slices. Finally, we cut it into strips, which are about two centimeters . Finally, we cut it into small cubes. It will be very sweet when fried. It's very crispy . It looks very beautiful when cut into small cubes like the ones in our hands. Cut the white radish and put it in a bowl for later use. Then add a spoonful of edible salt to the bowl and pour a lot of water. We need to use edible salt for the white radish. Wash it and soak it for 10 minutes to remove the spiciness of the white radish. Then prepare a carrot and scrape off all the skin. Everyone knows that carrots are very nutritious and very sweet and crispy when combined with white radish. After scraping it, cut it in half. Also cut off all four sides , then cut it into one centimeter thick slices. Then change the knife and cut it into strips. Finally, cut the carrots into small cubes and put them into a bowl for later use. Prepare a piece of fat and cut it into strips in the same way. Cut the fat into small cubes and put it in a bowl for later use. Prepare some garlic and cut it into cubes . Don’t cut it too small and you don’t need to chop it into minced garlic. Just cut it. Chop the garlic and put it in a bowl. Prepare a piece of ginger and cut it into strips. Finally , cut it into minced ginger. Chop the minced ginger and put it together with the minced garlic. Prepare half a green onion and divide it into two and four . Then add the green onion. Chop the green onion and put it together with the minced garlic. Prepare a green and red pepper. Cut off the end of the pepper. Cut it open and then take out the pepper seeds inside. Take it out and then cut it with a knife. strips and then cut it into small cubes. Cut the green pepper into strips and then use a knife to cut it into small cubes. Knead them all and pour them into a bowl. Set aside. Then make a sauce. A small spoonful of salt and a small amount of chicken essence. Add pepper , add a spoonful of oyster sauce to make it fresh, add two spoons of light soy sauce, a small spoonful of sugar, add a little cornstarch , fill a small bowl of water , stir it with a spoon, mix well , and prepare the sauce in advance to save time for cooking. You won’t be in a hurry when cooking. Stir well and put it aside. At this time, our white radish has also been soaked. Then drain the water and take it out. Next, boil the water in the pot, add a spoonful of edible salt to taste, and dice the carrots. Put it in the pot and blanch it first because the diced carrots are not easy to cook, so we blanch it for one minute in advance. After one minute, we also add the white radish, mix the carrot and white radish together, and blanch it for about 1 minute. It'll be ready in about a minute and a half. Don't take too long. If it takes too long, it won't be crispy or delicious. Then take it out and add a small amount of cooking oil to the pot. After the oil is hot, put the diced meat into the pot and stir-fry it. Stir-fry out the excess fat and it will be particularly fragrant. Stir- fry all the minced ginger and garlic until fragrant . Stir-fry quickly to get the garlic aroma. Stir- fry until fragrant. Add a spoonful of soybean paste and continue to turn up the heat. Stir fry them quickly to bring out the sauce aroma . After stir frying to bring out the sauce aroma, we will add all the carrots and diced white radish to it. Stir fry quickly to combine all the ingredients. Dear friends, video for you. You all have seen this. If my video is helpful to you, please move your little fortune-making hand and give me a like. Every one of your likes and comments is the motivation for me to move forward. Thank you everyone for your support . Then I will adjust it. Add the sauce together. We need to turn on high heat to reduce the juice quickly. Finally, cover the lid and simmer for one minute. After one minute, we open the lid and take a look . Wow, it’s really fragrant . The diced radish stir-fried in this way is very fragrant. Add all the green and red peppers and stir-fry quickly . It's so fragrant. Stir-fry for another six or seven or eight times and we'll be ready. At this time, prepare a casserole and put it directly into the casserole. Even if it's the weather It tastes soft when hot and very tasty. Finally, we sprinkle a little chopped green onion to garnish it. It is so fragrant. We make a crispy and delicious radish diced like this to go with wine and rice. They are all very good. My children especially like to eat them because the nutritional content of diced radish is very high . Especially when the weather is cold, we need to eat more white radish to replenish the water content of our body. Okay, today’s video will be shared here. If If you like this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.