Huaiyang Cuisine: Stir-Fried Dynamite Shrimp

Secret technique to make the best crispy dynamite shrimpStir-Fried Dynamite Shrimp is a traditional Huaiyang dish.

The word Dynamite or Bao refers to the frying method. The dish is cooked in a continuous motion using high heat and finished within a very short time. It’s one of the best cooking methods to preserve the food’s nutrients.

The Dynamite Shrimp is deep-fried but it does not mean the dish has to be greasy. The shrimp is refreshing, crispy and has lots of umami taste! The crust is very crispy. Inside, it’s very juicy.

Ingredients:https://goo.gl/cIZSrv