這樣製作的有機辣椒醬保持幾年都不會壞。

Hello everyone, in this video I will share with you how to make organic chili sauce Fan Sao Guang Because I used organic fertilizer The chili looks like a small tree Almost 2 meters high Look at the chili, it's very thick This is the largest chili tree I have ever seen And I grew it myself Every time I go to the field to appreciate my chili tree There is always an indescribable sense of accomplishment The chili on the small tree was picked back and forth, about 10 pounds After picking the red chili Put it in a cool, airy place Two or three days later Put it in a plastic bag and put it in the freezer It's very convenient to take it out and cut it when cooking After a period of time, some of the picked green chilies will turn red The best way to store a large amount of chili is to make them into chili sauce I have already made a batch of chopped chili sauce Today we are going to make Fan Sao Guang Wash the chili and drain the water Use a knife to cut the head of the food processor Don't cut the chili too thin, just like this A large plate of chili can be cut in less than 10 minutes Very economical I also cut a plate of green chili Because the chili is relatively spicy, about 4 pounds of chili I added 4 tablespoons of sugar At the same time, I added 3 tablespoons of white wine at 40 degrees High white wine can not only sterilize And it can also help ferment Then stir well Put the lid on Put the green chili in the same proportion Add sugar and high white wine After stirring well, cover the lid Marinate with red chili for 12 hours After marinating for 12 hours, open the lid The color of the chili is very beautiful There is not too much water It's not very spicy The green chili tastes good Now let's prepare the ingredients Peanuts are a very good plant protein And it can enhance the fragrance Put the peanuts in a plastic bag Then use a rolling pin to roll it No need to roll too thin I also added some flavor beans Chop the beans with a knife So that the taste of the beans can be fully expressed I prepared a total of 6 ingredients Sunflower seeds This is the peanuts we just rolled This is garlic Yellow is ginger This is a large onion This is the beans we prepared Add 10 grams of oil to the pot When the oil temperature reaches 70-80% Add homemade pepper and ginger powder Then add ginger powder Onion powder Garlic powder After frying the fragrance Continue to add beans Sunflower seeds And peanuts Fry on low heat for 5 minutes Pour the chili into the pot Stir-fry on medium heat for 10 minutes Be sure to keep stirring Add 3 tablespoons of salt Continue to stir-fry for 5 minutes Then add 200 ml of soy sauce Stir-fry for 2 minutes The same method Let's make green rice spray now Two large pots of rice spray have been done Very attractive Next, let's prepare the bottle for the sauce I use 500 ml of mason jar Walmart sells 12 bottles only cost 8 Jinmaoji Put the cleaned bottle in the boiling water The temperature of the bottle is very high I wear leather gloves Then I wear a layer of rubber gloves During the entire installation process Disinfection pot and chili sauce Always keep a boiling state Take the bottle out of the boiling water Immediately put the chili sauce Wipe the bottle with a tissue Press the chili sauce with a small spoon Exhaust the air inside the bottle Put the lid on as soon as possible And squeeze hard The speed must be fast during the installation process Take advantage of the strictness of thermal expansion and cooling When the temperature of the chili bottle drops The lid will be very tight Although there is no anti-corrosion agent Because the lid is tightly sealed Generally put in the refrigerator for 1-2 years No problem at all Made a total of 12 bottles The red and green flavors go very well with rice So I used rice to sweep the light Today's video will share with you here Thank you for watching See you next time