Faroese Traditional Soup #exoticfood #fermentedlamb #yummy #tasty #FaroeIslands #Foodculture

Welcome back to our channel, this is me again Mami Chans and I am going to visit my husband's grandfather because it is his birthday today and make a very traditional food here in the Faroe Islands. I have tried eating it once, so let's see how it is made and what it is made from. So let's go and visit Appa, Appa means grandfather in Faroese, so let's visit him. So here is a chat lagoon, it's like where they store meat. What do you mean when you say it's old? No, he says it's old. Old, ok. Yes, he says it's old, he walks around saying it's old. Ok, yes. Sometimes I think it is, he walks around with a lamp, lamp, lamp. Ok, yes. What are you going to do today Appa? What? What are you going to do today? What are you going to do? Ok. Yes, ok. See? Yes. But in my bedroom, in my bedroom, when I go out, it's not shade or of course mona, it's not for going out. Yes, it's a lamp. Ok, yes. What are you going to do with this? This, this is not for sale. Ok, so it's not for sale. This, this, this is used to make ribs and cook in the oven. Yes, but it's not for sale. No, it's not for sale. No. So it's only for the soups? Yes, the soups and this, this is for the meat. Ok, yes. Exciting. So this is what he's going to put in his soup. The soup is called Tastan Supal. So this will be good to use on January, not yet. So this has been like, if you can see, it is greenish because it is fermented. So this will be used on January, he said. And if you can see, the meat is a bit rotten. And this will be our dinner for tonight. This. Thank you. Is this the best meal you can eat here, grandpa? Yes, this is the real best. Yes. The real best. Yes. But no, it's not good. What? No. No? No. Ok. That's ok. Huh? Oh.