Steamed Tofu with Dried Scallops, Steamed Tofu Chinese Style | 干贝蒸豆腐食谱

Hello, welcome to my channel RealAsianRecipes. Today I'll be making steamed tofu with dried scallops. I have other steamed tofu recipes, you can check out the link in the description below. This is dried scallops, you only need a few of these. Rinse to wash it clean, then soak in water for 15 to 20 minutes until it turns soft. Keep the water, we will use it later. Break it up into smaller pieces, then just leave it on the sieve to dry. Add the water from the soaked dried scallops, half tablespoon light soy sauce, half tablespoon abalone sauce, one tablespoon Shaoxing wine, one teaspoon cornstarch. Mix until the cornstarch is dissolved. Two cloves of garlic, cut into chunks. Before we prepare the tofu, prepare the wok for steaming. Place water into a wok and bring it to a boil. Make sure the water level is below the steamer rack. One packet smooth tofu. Remove any excess water. Gently press the top and sides. Now let's add some goji berries for color and natural sweetness. Wash it clean and place on top of the tofu. When the water is boiling, place the tofu on the steamer rack. Steam on high heat for 5 to 6 minutes. While the tofu is steaming, let's prepare the dried scallop sauce. When the pan is hot, add 2 to 3 tablespoons of oil. On low heat, fry until golden brown. Add the sauce. Cook until the sauce thickens. When the tofu is ready, pour the sauce on top. Garnish with some spring onions. Hope you like this recipe. See you next time.