Oats + Water = Soft Tortillas?! Just 2 Ingredients!

food, vegan food, vegan, healthy food, diet food
This video demonstrates a recipe for soft and flexible tortillas using just two main ingredients: oats and water (plus a pinch of salt), with no flour or yeast required. Whole oats are blended into a fine flour, stirred with water in a warm skillet until a smooth dough forms, then pressed into thin tortillas and cooked on a dry skillet. Once cooked, the tortillas are soft and pliable, making them perfect for wraps, tacos, burritos, or quesadillas, while also being suitable for a vegan and gluten-free diet