Oldest Cookbook in the West | APICIUS | Ancient Roman Mussels

Ancient Cuisine
62 followers
71 Video Views·Dec 28, 2023
Fried Peacock? Flamingo Tongue? Stuffed Dormouse? I decided to hold off on the more adventurous recipes in Apicius De Re Coquinaria, the oldest cookbook in the west, and opted for a simple steamed mussels using some classic Roman ingredients.
