你知道什麼是蘭姆酒嗎?RUM/RON/RHUM 是什麼？蘭姆酒的由來與定義

Everybody drank so much rum but do you know what rum is Hola Mis Amigos I'm Sean Hu Hu Shaofeng what about today I'm going to tell you what rum is First of all, why is rum called "RUM"? honestly At present, there is no clear document record why Why is rum called "RUM" But there are two ways Both of these arguments have their supporters. The first way to say it is the word RUM it comes from a slang term It is very "raucous" to describe this A meaning of "very noisy" What about the "Rumbullion" The other one is "Rumbustion" Those who support this statement will think, "Ah, that's right! 』 People who drink RUM will be noisy People who believe this statement will feel that RUM The word comes from this The Latin scientific name for sugarcane "Saccharum" What about the ending of the word "Saccharum" is R U M The word RUM it has been relatively well-founded, after all Latin scientific name So to support this person is to say, "Ah! right! 』 "That's what it's supposed to mean? 』 That's because there really isn't a single correct Documentation so really Well, both theories are supported. there's no right or wrong Let’s take a look at one of your favorite sayings! the second one What I want to share with you is rum Except it's RUM In fact, it also has many, many different names. Like the R.U.M we often say the word is in english Then he will be used more often in this In "English-speaking" countries like this Barbados or like this Jamaica or Republic of Trinidad and Dubac English-speaking countries What about the rum they make? Usually use the word RUM as their name Except for the word RUM? There's actually a lot of rum it says "R O N" The word RON What about the word, it says "Spanish" That is to say, the country that produced this M9 Usually in "Spanish" ah Spain Spain Spain That or this Puerto Rico that or this venezuela just a lot miss world And a country with a lot of oil (Venezuela) What about them? The word "RON" as their meaning of this rum Besides, there's some rum. It will use the word "RHUM" What about the word "RHUM" in French? Which is to say, the countries that produce these rums? Usually "French-based" that's like this martinique or this one, french guiana Or this Guadepulo? are countries that use this French as their representative Besides these three Of course there are other special like from this brazil Locally, "distilled liquor made from sugar cane" is called "Cachaça" "Cachaça" means "bubble" in Portuguese then describe this What about boiling the sugarcane juice? It will be necessary to constantly remove the foam that floats on the top The action of "scouring the foam" This is where the word "Cachaça" comes from So why boil sugar cane juice? We will explain this to you later Besides this, there is also Haiti what does haiti call this Sugar cane distilled spirit called "Clairin" And the word "Clairin" is actually French. He described it as very clean. So Haiti is actually a French-speaking country. They don't use the word "RHUM" They use "Clairin" to describe distilled spirits made from this sugar cane Next, let me introduce to you "Why is there rum?" Actually the earliest Before everyone knew about rum What Europeans Actually Wanted Wasn't Rum but "sucrose" because at the time Sucrose is actually a very expensive raw material So at that time the Europeans they came to the Caribbean And after that One of the reasons is to find a suitable place for growing sugar cane What to do with sucrose Cane sugar is after the sugar cane is planted. chop it off and squeeze it into juice What about this juice? heat to keep heating boil that's why The reason why sugarcane juice is boiled after boiling The water in the sugarcane juice will be continuously evaporated What about the rest? it will slowly become crystallized This crystallization is our granulated sugar Besides the granulated sugar crystallized from cane juice? there is another part There is no way to become a crystalline part like fragrances, minerals, or cellulose esters There is no other way to crystallize this thing he kept cooking It turns into a lump, a black thing What about this dark thing? In fact, at that time Europeans thought he Is a unwanted products so they are Maybe throw it away, but don't want it anyway until later be found It turns out that this thing will ferment after adding water And Then, The Dutch brought this distillation technique from Europe? So Since then, it has appeared in the history of mankind Oh, right The black stuff is what we call "molasses" Of course, what about the ingredients for rum, besides the molasses? and things like "sugar cane juice" or "sugar cane syrup" The use of these raw materials is also because The background and history of that time made their appearance What about this part? Let's just let us introduce ourselves to you next time So what is rum? from my point of view What about rum? It's made from sugar cane. then it must be fermented Then after distillation get a neutral alcohol What about this stuff? It's what we call rum. So here we are, one last question for everyone. that is, what if I were today Use "Crystalized Sugar" To ferment, to distill, to become this neutral spirit Does it count as rum? or not? leave it for everyone to discuss You are welcome to share your thoughts You can leave a message below to tell us Which language do you usually buy rum in? Is it "RUM" or "RON" or "RHUM"? Then I hope everyone can help me subscribe, like and share See you next time Adios!