餐酒搭配評分系統｜亞洲最佳女主廚陳嵐舒&台灣冠軍侍酒師何信緯 | Wine Pairing Scoring System 餐飲搭配｜LE SOMM

餐飲搭配/餐酒搭配評分系統Food and Beverage Pairing System是由台灣侍酒師何信緯Thomas Ho 所創建。https://www.lesommtw.com/lang.php

運用料理與飲品的八個使用者自評分數，透過專利評分系統，引導並預測出料理與飲品搭配後的表現，藉此排除掉危險、不平衡的餐飲搭配，更能幫助跳脫人為想像的模糊假設。系統也自動比對搭餐飲品分數並推薦飲品，而程式導出的風味圖表可協助料理人有邏輯的調整菜餚風味。

幫助使用者找到最和諧和有趣的餐飲搭配可能，是餐飲搭配評分系統創建的核心目的。

🔸LE SOMM - 台灣首家專業侍酒顧問品牌
🔸https://www.lesommtw.com
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Food and Beverage Pairing Scoring System® The Pairing Method® is created by Hsin-Wei (Thomas), Ho (Nationality-TAIWAN).

User can using eight self-scoring numbers of foods and beverages, through the patented scoring system, guide and predict the performance of foods and beverages, thereby eliminating dangerous and unbalanced catering combinations and helping to escape artificial predictions fuzzy assumptions.

The system will also automatically recommend beverages and wines, and the flavor chart exported by the program can also help the chefs to adjust the flavor of the foods logically.

Helping users find the most harmonious and interesting food and beverage pairing is the core value of the establishment of the Food and Beverage Pairing Scoring System.

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🔸禁止酒駕！飲酒勿開車！🔸

#侍酒師​ #餐酒搭配 #Sommelier​ #WinePairing​
#餐飲搭配​ #酒旅行人 #Pairing​ #LESOMM​