Chinese Ginger Pork Stir Fry Recipe 姜丝炒猪肉 家常菜

Chinese ginger pork recipe 姜丝炒猪肉
A lot of Chinese Restaurants cater this simple and delicious menu, that's stir fry ginger pork. It's so simple to make this ginger pork at home. It's best to eat together with white rice. Do try at home ^_^)
许多中餐厅都提供这种简单而美味的家常菜，那就是姜丝炒猪肉。 在家也可以煮这姜丝猪肉，煮法非常简单。 最好和白米饭一起吃。 太美味了，在家尝试煮吧 ^_^)

Ingredients
To marinate:
350g pork tenderloin - sliced
2 Tbsp light soy sauce
Some pepper
1 Tsp tapioca starch / cornstarch

3 garlic cloves - chopped
About 2 inches ginger - sliced into matchsticks
2 Tbsp cooking oil
2 Tbsp light soy sauce
1 Tbsp dark soy sauce

原料
腌制
350克猪肉-切成薄片
2汤匙酱清
一些胡椒
1茶匙木薯淀粉/玉米淀粉

3瓣大蒜-切碎
大约2英寸的生姜-切成火柴梗
2汤匙食用油
2汤匙酱清
1汤匙黑酱油

Thank you for watching ❤️
谢谢观赏 ❤️