ách Làm Mì Căn Đơn Giản Trắng Mịn Dai Và Rất Là Ngon - Mì Căn Khia Nước Dừa Món Ăn Chay Rất Ngon

The noodles are very chewy Look at the noodles, it's shiny, it's wet Now I'm going to pour all the water and seasonings into the noodles I'm going to pour the noodles into the pot Hello everyone, welcome to my channel Today I'm going to share with you how to make noodle soup You can use this noodle soup to make beef noodle soup, grilled noodle soup, vegetarian noodle soup, coconut milk soup, etc. It's very convenient to cook vegetarian food Today I have 1 kg of all-purpose flour The no.11 flour is the King Otter brand You can use any brand, as long as it's all-purpose flour Then I have 610g or 610ml of water I'm going to use 1 tsp of salt These are the ingredients, it's very easy I'm going to use the mixer to beat the flour I'm going to add 1 tsp of salt into the flour 1 tsp of salt 1 tsp of salt is half a tsp of coffee Mix it up Now I'm going to add water into the flour I'm going to use the mixer to beat the flour If you use the mixer right away, the flour will be too thick So I'm going to add 610ml of water If your flour is old, you can add 620ml of water Or if your flour is new, you can add 600ml of water It doesn't matter if the flour is dry or wet Now I'm going to add water into the flour I'm going to mix it up I don't want to add too much water I don't want the flour to be wet So I'm going to add 610ml of water If you don't have a mixer, you can use your hands to mix the flour But it's a little bit difficult to mix the flour with your hands It's okay if the flour is smooth Now I'm going to use the whisk to beat the flour I'm going to beat it at medium speed, about 4-5 minutes It's okay if the flour is smooth After beating the flour for about 5 minutes If you see the flour is smoother, it's done It's not sticky anymore It's smoother, it's not sticky It's okay if the flour is not sticky anymore If you use your hands to beat the flour, you have to beat it for about 10 minutes The flour is smooth If you use your hands to beat the flour, it's not sticky It's not sticky, it's smooth The flour is very soft Like this I'm going to put it in this container I don't need to add any oil I'm going to put it in this container I'm going to take a piece of food paper I'm going to cover it I'm going to cover it with a piece of food paper I'm going to rest it for about 3 hours You can rest it for 3-4 hours 3 hours is fine, but 4 hours is fine I rested it for 3 hours I'm going to rinse it After 3 hours I rested it for 3 hours Let's hand it to the water after 3 hours Let's get the flour out add water until it is as clear as milk continue to add water until it is as clear as milk add water until it is as clear as milk let it rest for 30 minutes Let it rest for 30 minutes Don't redo until the noodles are cooked Now I will put it in a bowl of cold water to make it less hot It's very tough I soaked it in here for about 5 minutes to make it less hot, then I took out the chopsticks The noodles are cold now, so I will take out the chopsticks Slowly take out one by one It looks like this It's easier to take it out from the chopstick There are 2 strands Now I'm going to mince the garlic, I'm going to mix it with the sauce to make the noodles If your family can't eat garlic, you can replace it with shallots I like garlic because it smells better Now I'm going to put all the seasonings in a bowl I'm going to take 1 1⁄4 teaspoon of turmeric powder 1 3⁄4 teaspoon of pepper Korean chili powder I'm going to take a little bit to make the color 1⁄4 teaspoon of salt 1 teaspoon of vegan seasoning I'm going to mix it with sugar because the coconut milk has sugar in it I'm going to add a little bit of soy sauce About 1 tablespoon Now I'm going to make the coconut milk braised noodles Before I make the noodles, I'm going to fry it first I'm going to fry it all This pan is also big, so I'm going to fry it all As long as it's golden like this, it's ok Turn off the heat, remove the lid, just make it golden Stir this water with the coconut milk Soda water Then I put it in the pan Then I put all the noodles in Now you can see that the water has absorbed all the noodles I'm going to add some more coconut milk If I add too much, it will be too sweet So I add a little bit If I have anything, I add more water I use half a can of coconut milk Now it's ready to stir It looks delicious I taste it according to my family's taste If it's just right, that's all If not, I add sugar, salt, or coconut milk This vegetarian dish is delicious, no less than a salty dish I know that it is more delicious than a salty dish The color is also beautiful I see it looks like pork rind Soft and chewy Now all the water has been absorbed The spices have also absorbed into the noodles Now turn off the heat Then let it sit overnight It looks just like Kheo Kheo Or Kheo Kheo with coconut milk Here is a plate of Kheo Kheo with coconut milk It looks very attractive It looks just like Kheo Kheo with coconut milk The color of Kheo Kheo is also very beautiful The color is very beautiful The noodles look just like pork rind The outside is also very chewy I will try a piece with rice The noodles are very chewy It absorbs all the spices of the Kheo Kheo It's delicious It's just like Kheo Kheo This dish is no less than a salty dish The noodles are very chewy You can cook it with chili or lemongrass It's up to you The spices are very strong It's no less than a salty dish You can eat it with cucumber or radish It's very fragrant and delicious I should make this dish for my family I rarely go to the store to buy this dish I'm sure everyone will like this dish I wish you success with this Kheo Kheo with coconut milk If you like this video, please press LIKE And don't forget to subscribe to my channel Goodbye and see you in the next video