[배고파_방콕_EP.02] 배고파는 사실 회식이 본체입니다

Here, here, here we go, no need to rush, don't rush, we've got to eat this, we might have to eat everything. I don't know what to eat, I'm not myself. Wow, s*** the mango, good. Wow, it's killer. Nice, the vibe is so nice, makes me want to drink. We're going to be sweating buckets soon. I like this place a lot. Yeah, it's like a dining spot where lots of people go with their family. Yes, with their family. Besides, the price isn't that high. This is like the pork rib place in Daedong, in Korea. Not the beef rib place, but the large pork rib place. Oh, the menu. Wow, it's insane. It's all got pictures. Wow, this menu plate might encourage overspending. I think I want to try them all. Still, it's our job to record this. This looks good. Yes, that one is very good. This one as well. Yes, it was tasty. Oh, they have this one too. We might have to eat them all. Let's try this and this. Ah, they got cockles here. They also look appetizing. They have roasted and steamed? Yes. Let's get both. Oh, I must be in heaven. By the way, is this supposed to be... Made with oil. I have to order it. They've got a steamed one. Should we order a roasted one too? And a pot as well, right? Let's order this, something like this. Yeah. Should I just order? Yeah, yeah, yeah. Order them all. Beer. They've got Singhan tap. Now I can feel the Thai vibe. Right? We gotta have a drink. It doesn't have to be just one. Our so-hungry shooting is almost done at the group dinner. You just have to enjoy the new world of filming here. New world of filming? We might be playing. We're spending our time playing. Are we drinking or just filming? It's gotta be done to your satisfaction. You don't have to worry. We can make it. Ah, it's nice. Oh, this sauce smells great. It's a dipping sauce usually used for seafood dishes. This is a seafood sauce? Yes, yes. Oh, this is a killer. It drives out the fishy taste or something. Wow, I can keep eating this seafood with this sauce. Try the sauce. Why don't you taste it? It's right from a mung bean pancake place. It's similar, yeah. What did they do to the fish sauce? Peppers. Green ones. I think they put green peppers in the fish sauce and then some ground coriander. Then they add sugar, lime, lemon juice, later lime or lemon or vinegar. Once I tried to make one at home, adding lemon juice and vinegar to the fish sauce. You gotta add sugar. I added sugar. You have to add a lot. To make a sauce with fish sauce, you have to use way more sugar than you think. That's how you get this kind of flavor. And then add peppers, minced chili peppers. And then put finely chopped coriander in it. When we order this, this one and two of this dish. And two of this and this one too. And one crab meat stir-fried rice. Also each one of this. To order two of the morning glory, we need this. This one. And a spicy tom yum kung. Then som tam. I order this one. This one. And this one. And then. I think I heard you order more than ten dishes, sir. Yeah, I exchanged a lot of money. When you go to a local restaurant to eat just one dish, you can use body language or just order a local dish. But here, it's impossible to do that. That's why it's very important to have a versed friend on location. We've got such a person who has his own business here. Oh, they come and serve like that. Ah, perfect. They even pour the beers just right here. Ah, I feel good. I feel like I'm being treated here. Ah, thank you. Beer on the rocks. One of my favorites in Thailand is this beer on the rocks. Get pumped. Get pumped on the first day. Using this energy, we film tomorrow. Then get pumped at night. Then the next day, we get pumped again. It's you guys who have to get this done. Now, shall we? Cheers! I'll get it because I'm so hasty. This is for you. Now, let's hit the booze. Ah, that's great. Cheers! Ah, that's nice. As the heads have internal organs and other things, they are delicacy, so you can dip the meat in the juice. The thing is, you eat when you're hungry, but you feel a sudden hunger when you look at the food. This is like how you feel a sudden burst of hunger seeing the food. It's more like fighting strength than hunger. The shrimp looks unusually big in this place. I know. It's from fresh water, right? Yes. Fresh water shrimp is high-end here too, so it's more expensive. Gosh, I need a drink first. It's a crab meat omelet. Wait a second. It's oyster pancake first. Egg and oyster. This is crab meat? Yes, it is. They put crab meat, dip it in the sauce. If you order just one, crab is better. Ah, is it? Dongyong-kung is amazing. If you chew something, you gotta spit it out. It's lemongrass. It's hot. This crab shell is very hard. You might hurt your hands unless you're careful. As far as I know. It's like my birthday. I don't know what to eat. I'm not myself. As far as I know, you're not overly fond of seafood. No, I don't. Then why are you ripping it down? Because it's good. Oh, is it? This is sea bass? Yes. It's a sea bass. Sea bass. Oh, it's huge. It's huge. With this, you have no choice. You have to eat it with your hands. Oh, guys. Try this. It's a work of art. The sauce is made of mango. There's mango. Green mango. Are they? Yes. Green mangoes? Yes. Oh, it's good. Should I split it? Yes. Here. Wow. Go ahead. Could you feed off the shooting tool? Are you nuts? Eat this tail piece. It's marinated, then fried. After marinating it, they fry it in oil, then sprinkle the sauce. It's amazing. The meat is tasty. There's more. No, real sea bass. I ordered it. Let's see. Before you eat this, eat that first. It's got salt on it. It's salt. Salt. Oh, it's epic. Where? I can see they put lemongrass here. Wow, it's fantastic. It's used when they make tom yum goong. I wonder what it's sent will be like. I should try it out. Oh. Do you like it? Fried is better. Surprisingly, he likes the fried one more. What are those? Oyster. Oh. Who ordered them? They brought it for you to taste. Wow, thank you. Put it over there. Signature. He says it's a signature dish here. I cannot try the signature dish. It's a bit like Korean gochujang or something. It's called nam prik pal. Is it good? Guys. Korean eat worse. Try it. So is there a signature? You've got to eat lime too. Oh, the dipping sauce is the best part. Squeeze a piece of lime over it. Oh, the oysters are good. I don't really like raw oysters, so put it over there. Oysters taste different in every country. Let's say you go to an oyster bar, you'll see the prices vary. There's a reason. You might think oysters are just oysters, but they vary region to region. Now that the sun is set, it's a little less hot in here. Well, we can stand this heat because the food is nice. I've seen a mango dessert going around here and there. That one. That looks good at this place. I think it's popular. Is it a dessert? It's mango sticky rice. You've tried it out a while. Ah. It's coconut, coconut, coconut rice. With mango. We had it on the boat. Let's order it. Ah. These are mung beans, fried mung beans. You can sprinkle them over the mango and eat. Wow. The mango is good. Yes. It's mango season now. What did I just say? So you guys have to get this done. Wow. I totally forgot about this. Yes, it is good. You know, bananas ripen in the shipping process. They also ripen in storage. If you eat a ripened local banana, it's a work of art. Apart from anything else, I'd like to feed this to my wife and kids. My kids love mangoes. So does my wife. Wow. This is... But if we were to eat this much in Korea, I think it would cost a fortune. This would cost a fortune in Korea. Right. Because prices are high in Korea, we have to pay a lot. The bill is this long. We kept on adding orders. Just look how big the bill is. 280,000 won. That's all it came to? Wow. 280,000 won is cheaper than what we had in Hong Kong. I didn't think anyone could try this kind of a feast. Yes. I agree. Orange for breakfast tomorrow. This is to die for. My youngest daughter has such an interesting world of mine. I end up having an argument with her. She's like, I don't know why you play video games all the time. Hey, I don't play video games every day. I just play a bit. After work, around the weekend. Still, why do you play games? Well, you go to academies and do other things. That's all thanks to the money I earn. And since I earn the money, I get breast too. Whenever I see you, you're playing a game. Yeah, that's when I get back from work. And look at this. I got it. She's really hilarious. They still fight it.