ĐỔ TRỨNG VÀO CHÂN GÀ, CHIÊN LÊN SẼ RẤT NGON

This is the way to make chicken feet, it's very delicious If you are sick of the body of steamed chicken feet or sweet and sour sauce you can switch to this dish, you can eat it as a dish for washing or eating rice The price of chicken feet is going up I bought 80 grams of chicken feet the other day Now it's 90 grams per kg wash it with salt and lemon then make a nail for it cut it in half to make it neat Now I break the eggs I use 800 grams of chicken feet, I use about 3 eggs pour it on the chicken feet like this to make the chicken feet smell good and fat I put about a cup of crispy fried flour in and mix it well let the crispy fried flour and eggs cover the chicken feet leave it here for about 10 minutes to let it soak in Now I prepare a pan of oil to fry But first, I heard that frying this requires a little more oil if there is less oil, it will not be delicious But do you notice this? Whenever you marinate the eggs in anything you fry the oil will usually float better than when you don't marinate the eggs I will fry it until it is golden brown, then I will remove it but not too golden brown because I will fry it twice the first time I fry it until it is cooked and a little golden brown the second time I fry it until it is crispy so the second time I fry it for about 3-4 minutes then I remove it immediately that's also a way for you to fry these fried dishes to make it crispy and delicious you have to fry it twice I think this way of mixing flour is also very good you can use it to fry sake or fried sweet potato I think it's delicious but the chicken feet are still not done yet Now I'm going to make the sauce to coat the chicken feet According to this recipe, it is the taste of the American house If you eat too salty or too sweet you can reduce it a little it depends on your taste If you can't eat spicy, add a little chili I put a lot of chili stir it up to make it boil and absorb all the spices I put the chicken feet I just fried in then remove all the feet I will mix it up to make it absorb the spices into the chicken feet then I will add the red pickled chili and the white onion roll it has red and white to make it look beautiful but I still see the green is missing so I add the green onion there are green, red, white and yellow of the chicken feet I want to eat it right away I think this dish is very easy to eat you can eat it with rice or you can eat it with rice it's delicious Now invite you to eat chicken feet with me it's delicious