CÁCH LÀM CÁ ĐIÊU HỒNG HẤP NƯỚNG TƯƠNG

This is how to steam fish without fishy smell and how to decorate fish to make it more beautiful I have 1.2 kg of red snapper I have already washed it with lemon and salt I will leave the fins and the tail to decorate it later The head and the tail, I will do like this I will fillet the fish Don't throw away the fish bones I will use it later to make the fish sauce To make it less fishy, I will wash it again with onion, ginger and salt Then I will put the fillet and the head and the tail in here I will wash it again Because when I fillet it, I am afraid that the inside will be dirty It will be fishy I will wash it again to make it clean like this so that my fish will be less fishy when steaming Now I will shape the fish You can freely create this part This is the way I usually steam red snapper I think this way of steaming is beautiful Leave the tail at the back and attach the fish head like this But to make the fish less fishy, I will put a little white fish in and add a little chopped ginger I finished shaping the fish Now I'm going to make the fish sauce I will sprinkle a little crispy fried powder on the fish bones then I will fry it until golden brown then put it in the water to cook I use the fish bones to cook to make the sauce sweet If you don't, you can cook it with pork bones I will add Tam Thai Tua Nhat Ka soy sauce Don't be afraid that it will be salty Because this soy sauce is very salty and sweet But today I see a bigger bottle but the price is not changed After adding all the spices, I will cook cook slowly to make the fish bones sweet When it boils, you cook it to the degree you like then I turn off the stove Now I'm going to steam the fish Steam must wait for the water to boil, put the fish in like this so that it will not be fishy This fish has been steamed for about 8-10 minutes and it is cooked Here, the fish is cooked To prevent the steamed fish from being fishy I will remove the fish steam If you want to take it, just take it But in my opinion, it should be removed because that part is fishy I will prepare a pan of oil with onion and garlic the fragrant oil, I pour it evenly on the fish like this You just pour it all over so that the fish is not fishy then I will cut that oil part and throw it away I see steamed fish made in this way It is very delicious but not fishy Now I add a piece of sauce So the steamed fish with soy sauce is done Invite you to eat with me