十道简易家常菜

The chef won't tell you, 10 home-cooked dishes, the last dish is the best. The first one. I also tried the recently popular thumb-up fried bun. It's tender and juicy, crispy on the outside and delicious. Add dark soy sauce and chopped green onion to the soaked vermicelli. Add a spoonful of hot oil to stimulate the fragrance. Mix well with your right hand. Mix the chopped leeks with oil. This is the key that the leeks can't get out of the soup. Pour in the vermicelli, fried eggs, dried shrimp skin, salt chicken, thirteen spices, and oyster sauce. I share a home-cooked dish every day. Please pay attention to it. You can find me when you want to eat but can't cook. Put the dumpling wrappers on the filling and wrap it up like this. Put it in a pan and fry it until the bottom is golden brown. Then pour a circle of starch water, cover the lid and fry for another five minutes. The thumb-up fried bun is ready. Finally, sprinkle some chopped green onion and sesame seeds. The thumb-up fried bun made in this way is thin and tender. It tastes crispy. You can also collect it and make it. The second one. Don't eat the beans directly in the future. You must have never seen or eaten this method today. It's especially delicious to eat with rice. Cut the beans from the tree into sections. Add a spoonful of salt and a little cooking oil to the pot of water. This is the key to making all the green leaves not turn black. I share the tips of cooking every day. I hope I can get a little red heart from you. Thank you very much. Take it out in a minute and put it on the plate. The key to delicious food is the garlic sauce made by this chef according to the ratio. It can also be used to make garlic seafood. The garlic eggplant is especially delicious. Sprinkle 88 pieces of chopped green onion. Pour hot oil to stimulate the fragrance. Pour a circle of steamed fish bone oil. Is it very simple? You can try it, too. The third one. I tell you. I'm tired of eating big fish and big meat. You can make a shiitake mushroom stir-fry like me. It's light and refreshing. The method is simple. It's delicious to eat with rice. The water in the pot is boiling. Pour in the green vegetables. Add a spoonful of salt and oil. This is the key to the green vegetables. I make dishes with my heart every day. Please give him a little red heart to encourage him. Thank you very much. Take it out in 15 seconds. Pour in the shiitake mushrooms. Take it out in 14.9 seconds. The oil in the pot is hot. Pour in the chopped green onion and garlic. Stir fry for a fragrance. Then pour in the light soy sauce, oyster sauce, salt, chicken essence, and sugar. Stir fry and melt. Then pour in a little water. Pour in water starch to make a thin slurry. Pour in the green vegetables and shiitake mushrooms. Stir fry evenly and it's ready to go. Is it very simple? You can do it, too. The fourth one. Every time my daughter-in-law's three girlfriends come to my house, they want to eat the spicy lobster tail I made. Every time I eat it, I pour the lobster tail into the pot, add water and cook for two minutes. Then take it out and wash it with water. Put green onion, ginger, garlic, dried chili, dried chili in the pot and stir fry for a fragrance. Add a spoonful of bean paste and half a piece of hot pot base. Stir fry the red oil for him over low heat. Pour in the lobster tail and stir fry for a minute. Season with light soy sauce, oyster sauce, chicken essence, and sugar. Drink the beer you drank last night over the ingredients. The fire is alone for five minutes. Pour in the onion and coriander and stir fry for another minute. The lobster tail made in this way is spicy and delicious. It's so delicious that I can't stop. If you want to eat dry pot fat intestines in the future, you can do it like me. As long as there is a kind of seasoning at home, you can easily make the taste of a hotel chef. Put the washed pig intestines in the pot with cold water. Put some green onion, ginger and high-grade white wine to remove the fishy smell. A little dark soy sauce. Cover and cook for 30 minutes. Take it out and let it cool before cutting it into small pieces. Heat the oil in the pot and fry it until golden brown on all sides. Put the ginger, garlic and dried chili in another pot and stir fry for a fragrance. Season with a pack of this well-cooked spicy pot sauce. It can also be used to make dry pot shrimp and dry pot cauliflower. It's all very delicious. Then add the fat intestines and green and red peppers. Stir fry over high heat and it's done. You can try it, too. Sixth. Drink more soup in the spring and summer. It's safe to keep the four seasons in a year. This soup is delicious and delicious. You must try it. Heat five eggs in the pot and fry until golden brown on all sides. Put the shredded ginger and add boiling water. It's the key to the rich white color of the soup. Use a spatula to break the eggs. Add tender tofu. Cook the ham intestines for 10 minutes. Put in the cabbage leaves, salt, chicken essence, seasonings, sprinkle with chopped green onion, goji berries and a little sesame oil. It tastes delicious. The whole family can't drink enough. Seventh. If your child wants to eat fried potatoes outside, you can make this salted egg yellow orange potato for him. It's salty and crispy. It's so delicious that I lick my fingers. Cut the potatoes into julienne. Put the sliced ​​potatoes into the cold water. Add a little white vinegar to increase the crispness. Boil the water for 40 seconds. Add a spoonful of starch. Stir it up and down to fully mix the potatoes and starch. Heat the pan with 50% oil. Fry until golden brown on all sides. The bottom of the pan is oil. Pour in two spoonfuls of delicious sea duck salted egg yolk sauce. This sauce is salty and delicious. It can also be used to make pumpkin and tofu. Stir-fry over low heat until bubbling. Pour in the potatoes and stir well. Finally, sprinkle with white sesame seeds and chopped green onion. The salted egg yolk orange potato made in this way is very delicious. Children will love it. Eighth. As a Cantonese, Steamed pork ribs is our specialty. It's easy to make and delicious. The hot oil of minced garlic stimulates the fragrance. Add salt, sugar, light soy sauce, and oyster sauce. Stir well and pour into the pork ribs. Add a spoonful of cornstarch. I'm serious about cooking every day. Please pay attention to me. If you want to eat but can't cook, you can find me. Grab and marinate for half an hour. Cut the pumpkin into large pieces. Put it in the middle of the plate. Boil the water and steam for 25 minutes. It's so delicious. Promise me. You must try it.