Cách làm CHÈ BỘT LỌC Cốt Dừa, bí quyết nhồi bột dẻo dai ăn nóng hay ăn lạnh đều ngon.Tapioca

Hello everyone, today I'm going to show you how to make a soft and chewy sweet soup It's very delicious to eat with ice or hot, it's not tough The dough is very soft and chewy, just like coconut milk It's very delicious, let's see how to make it First, we need 150g sugar and 300g tapioca flour This is matcha green tea powder This is green tea powder And this is glutinous rice flour I use this glutinous rice flour to make it chewy First, we put the flour in here to make the dough I will divide this flour into two Divide a little With 300g, I divide it into two and add 1 tablespoon of sugar And with this part, you add 1 teaspoon of tapioca flour With this tapioca flour, the cake is chewy And it's delicious to eat with ice, it's not hard Mix well and add boiling water You prepare boiling water, the water on the fire must be boiling Then I will scoop this boiling water I put it in the flour, the water must be boiling, you pour it into the flour immediately Then my flour will not melt Especially this part, like I made a pearl I will pour it evenly on the flour and mix it Then I scoop it again Then you also pour it evenly on the flour And I mix it like that, the flour will not melt And my flour is chewy When I mix it evenly, you slowly add water Don't add too much, it will be loose And the way I do it, if it's loose, it's okay I mix it evenly I'm done mixing, now I'm going to knead When I knead, I will add 1 more tablespoon of tapioca flour This way you do it very quickly I do it this way, my flour is 100% successful Not afraid of anything When I knead, it's so soft My flour is very soft If you knead a little, it will be very soft My dough is very soft, I pull it out and it has a elasticity like this The more flexible, the more delicious the cake will be When my dough is soft, I will put it here Then you will push it back so that it does not dry out Similarly, I will continue to make the green powder of green tea You put this powder in and save it Don't put it all in, I'll put it in later I will also add 1 tablespoon of sugar If you want the green tea powder to be strong, add more I only add about 1 teaspoon I also add tapioca flour and mix well And I will take the boiling water like before The water must be boiling, remember that the water must be boiling If you put it in the flour, the flour will not melt And it will be flexible I just put it in slowly If you see it dry, add more If you see it wet, use the remaining tapioca flour Mix well You also take 1 tablespoon of tapioca flour This part is to make the dough flexible And it doesn't dry out when you knead I kneaded for a while, it was flexible like this It creates a smooth, flexible smoke And when I touched it, I felt it was soft and flexible And I pulled it to have the elasticity The more flexible, the more chewy, the more delicious my green tea will be That's it I will put it on a plate I put 2 types of flour in here Start shaping it I will put a little dry flour on the tray like this If not, you can apply cooking oil I will use a knife like this To shape the dough Apply a little cooking oil here to prevent it from sticking When I put the flour in, it doesn't stick Or you can apply flour I will cut a little bit A small piece like this You put it on this frame and pull it out I will pick it up Very easy to pick up I got 1 ball Remember not to stick to this knife If not, it will stick I picked it up gently, it got a ball I will do the same I will pick it up gently, it got a ball I have finished shaping I got 2 trays like this It looks very delicious I will catch the pot of water I will add more water to boil I will add 1 tablespoon of cooking oil I will put it in I will cook it I will cook it until it boils I will cook it for about 5 minutes While waiting, I prepared 100ml of water Put it in the pot Add 1g sugar Add a little salt Add some pandan leaves Prepare coconut milk Pour 200ml of thick coconut milk Let's wait for it to come to a boil When it comes to a boil, put it on the side of the pot I've been cooking this pot for 5 minutes When it comes to a boil, put it on the side of the pot I've been cooking this pot for 5 minutes When it comes to a boil, put it on the side of the pot